研究发酵基质对混菌固体发酵产酶的影响。
Study on solid fermentation of bioherbicidal Sclerotinia minor;
采用铜藻为沼气发酵基质，并进行了基本成分分析及发酵工艺条件的探讨。
As. was used as substrate. The basic composition is analyzed and the conditions of fermentation process are discussed in this paper.
随着发酵基质初始浓度的增加，发酵速率与基质浓度的线性化程度也逐步增加。
With the increase of initial glucose concentration, the linearization degree of fermenting rate and glucose concentration was increasing gradually.
麦芽：一种谷物产品，在饮料和食品中用作发酵基质或用于增加香味和营养价值。
Malt: Grain product used in beverages and foods. Malt provides a basis for fermentation and ADDS flavour and nutrients.
方法：以甘薯淀粉废水为发酵基质，进行菌株筛选、发酵工艺优化及油脂成分的气相色谱分析。
Methods:using starch waste water as fermenting medium, strains screening, fermenting technics optimization, GC analysis of oils were studied.
同时还研究了发酵基质投放量、温度、时间、含水率对发酵产品质量的影响，初步确定了发酵的适宜条件。
Finally put the amount of the fermentation substrate, temperature, time, water content on quality of fermented products, and initially determined the optimum conditions of fermentation.
前言： 目的：探索甘草渣和14种不同的灵芝菌株的复合型双向发酵，考察灵芝发酵基质中多糖含量的变化。
Objective: Research the bidirectional compound fermentation of 14 Ganoderma strains and glycyrrhiza waste residue, and study the polysaccharose content of the fermentation product.
采用固态发酵培养黑曲霉，研究以啤酒糟为主要原料生产饲用木聚糖酶的最佳基质组分及其配比。
Aspergillus Niger was cultured by solid fermentation. The optimal substrate components and the best proportioning for xylanase production by Aspergillus Niger were studied.
进一步利用浸提液进行生菜、番茄、黄瓜等多种蔬菜种子的发芽试验发现发酵不充分的芦苇末基质浸提液显著抑制番茄和生菜的发芽率和胚根的伸长。
Results in the germination tests of several vegetable seeds showed that germination index of lettuce and tomato seeds were significantly inhibited by the insufficient substrate water extract.
考察了不同发酵温度下基质消耗、细胞生长、丙酮酸合成及能荷水平和氧化-还原度等方面的差异。
The effects of temperature on the substrate consumption, cell growth, pyruvate biosynthesis and level of energy charge and oxidation-reduction state have been investigated.
以灵芝培养液为主要基质，添加适量酒精以固定化醋酸菌发酵灵芝醋酸饮料。
Ganoderma lucidum vinegar beverage was fermented by adding proper alcohol into Ganoderma lucidum liquid to immobilize Acetobacter SPP.
结果表明，堆制发酵不充分的芦苇末基质严重抑制小白菜苗期的生长，植株根系腐烂，叶片发黄，生长停滞；
Results showed that insufficient composting reed residue substrates had inhibited the growth of Pak Choi seriously, in root rotting and leaf etiolating.
结果表明，用芦苇末进行生物发酵处理后，加入适量的常规基质原料，可以作为平菇培养基质和园艺植物无土栽培基质。
The result shows that after the treatment of biological fermentation and mixing with some nutrients, reed residue can be used as medium for mushroom and vegetable culture.
当基质缺乏时，发酵产酸菌又将储存的糖原发酵产酸。
When the substrate was deficient, the fermentation bacteria would ferment the stored glycogen.
因使用的微生物是否是本地的、是纯培养菌还是混合培养菌，这都可以使固体基质发酵表现出不同的形式。
Microbial types. Solid substrate fermentations can occur in many different forms depending on whether the microorganisms utilized are indigenous, pure cultures or mixed cultures.
结果表明，基质浓度对发酵效果影响最大，其次是添加剂。
The result shows that the substrate concentration effect on the fermentation is especially marked, then the additive.
对发酵过程中相关因子研究，结果表明，摇瓶发酵培养宜采用10%接种量，在PDY基质上进行二级发酵。
The results indicated that the second fermentation in PDY medium with 10% incubating volume is the optimal flask fermentation.
以蔗糖、丁酸盐和乙酸盐为基质厌氧消化试验表明，金霉素和阿莫西林对水解发酵和产氢产乙酸的抑制效应强于产甲烷。
The results of sensitive step test showed that hydrolysis fermentation and hydrogen-production acetogenisis were the rate-limiting steps in the inhibition of aureomycin or amoxicillin.
研究了以尿素为氮源的锯末基质发酵腐熟过程中理化性质的变化以及对辣椒幼苗生长发育的影响。
Studies were conducted on the changes of physicochemical quality of sawdust substrates using urinate as manure source during fermentation and the effect on growth of pepper seedling.
微生物种类：因使用的微生物是否是本地的、是纯培养菌还是混合培养菌，这都可以使固体基质发酵表现出不同的形式。
Microbial types. Solid substrate fermentations can occur in many different forms depending on whether the microorganisms utilized are indigenous, pure cultures or mixed cultures.
试验还对鸭粪发酵的影响条件进行了系统研究，结果表明：基质投放量、水分、温度、时间对发酵都有一定的影响。
Test also systematically studied duck fermentation conditions, results showed that: the amount of matrix put, moisture, temperature, time had certain influences on the fermentation.
以胡萝卜汁为基质，对若干乳酸发酵菌株进行发酵性能及生长曲线的研究，确定了以嗜酸乳杆菌为主要发酵菌种。
Based upon carrot juice, several lactic acid fermentation strains were studied in fermentation performance and growth curve and l.
对利用酿造工业废弃物醋糟开发有机栽培基质的发酵技术进行了试验研究。
The fermentation technique of developing organic trash, VR (vinegar residue), into culture substrate is studied.
建立了褐黄孢链霉菌分批发酵生产纳他霉素过程基于非结构模型的菌体生长、基质消耗和产物形成的动力学方程。
Mathematical kinetic model describing the time-course of biomass, products and substrates were obtained based on the unstructured model of biochemical process.
对不带搅拌的发酵罐内以葡萄糖为基质对酒精发酵细胞对数生长期和稳定期的发酵状态进行了研究。
States of fermentation at the logarithmic growth phase and stationary phase in non - agitation fermenter with glucose medium are researched.
采用L9（34）正交试验法，对影响杂细胞沼气发酵的基质浓度、发酵温度、添加剂三因素进行了初步研究。
The initial study was conducted on the mutual relationship of the factors as substrate concentration, additive and temperature by means of the L9 (34) orthorhombic experimental method.
纤维素的固体基质发酵很可能是未来的一个重要产业，可以生产生物质，乙醇，甲烷和其他许多具有商业价值的产品。
Solid substrate fermentations of lignocellulose could well be a major industry of the future, producing biomass, ethanol, methane and many other commercially valuable products.
纤维素的固体基质发酵很可能是未来的一个重要产业，可以生产生物质，乙醇，甲烷和其他许多具有商业价值的产品。
Solid substrate fermentations of lignocellulose could well be a major industry of the future, producing biomass, ethanol, methane and many other commercially valuable products.
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