发酵温度对发酵周期影响最大。
此菌株产酶量高，发酵周期短，具有良好的应用潜力。
This strain with higher yield of chitosanase and shorter fermentation period displayed good potential for future applications.
试验结果表明固定化细胞发酵周期均比游离细胞缩短了一半。
The fermentation time of immobilized cells is 1/2 shorter than that of free cells.
上面酵母具有发酵周期短，启发速度快，发酵度较高的特性。
The top yeasts are shorter in fermentation period, faster in metabolic rate and high in fermentation degree.
小曲酒酿造具有生产设备简易、发酵周期短、出酒率高、酒质醇和等诸多优点。
Producing Xiaoqu liquor has many advantages, such as the production furniture simple, the fermentation period short, the yield of liquor high and the liquor quality better, etc.
人工接种发酵从发酵周期、乳酸产量、感官评定等各方面都明显优于自然发酵。
Manual fermentation was superior to natural fermentation based on fermentation time, lactic acid production and sensory evaluation.
在腐乳发酵时，通过调整温度、添加增香酵母和复合酶来实现缩短腐乳发酵周期。
During the fermenting period of the beancurd, the use of decreasing the fermenting period of the beancurd by regulating the temperature? Adding to yeast bacteria and complex enzyme is obvious.
本发明改变小菌与大菌的比例， 增加菌种密度，提高菌种活力，从而缩短发酵周期；
The invention changes the proportion between large bacteria and small bacteria, increases the strain density, and improves the strain vitality, thus shortening the fermentation period;
用上述制备的泡菜发酵风味剂制作泡菜，在大大缩短泡菜发酵周期的同时，提高泡菜风味。
By adopting the prepared pickle fermentation flavoring agent to prepare pickle, the pickle fermentation period can be greatly shortened, and the pickle flavor can be improved.
在这里加入碳源后，生长良好，发酵周期缩短，在降低其COD的同时，氢气产量大大提高。
By adding some nitrogen sources, with the reduce of COD, they can grow very well and produce a lot of hydrogen.
用匀浆化菌种代替传统工艺中直接用斜面母种作为一级摇瓶种源，使发酵周期缩短了2～3天。
The fermentation period is 2-3 days shorter by utilizing homogenated culture as culture seed in first step instead of slant cultures used in traditional technique.
本发明制作功能性牛奶酒的发酵工艺简单，发酵周期较短，成本较低，适于大规模工业化生产。
The fermentation process of preparing the functional kefir is simple with shorter fermentation period and lower cost. Thus, the fermentation process is applicable to mass industrial production.
目前植酸酶工业化生产的培养基成本较高，发酵周期又很长，在很大程度上提高了企业的生产成本。
At present, the expensive medium in industrial production and the long fermentation cycle increase the production cost of enterprises significantly.
发酵周期过长可引起窖泥发干，糟醅的色泽暗、发黄、显糙、不柔熟、骨力差等现象，影响酒的产质。
Overlong fermentation period resulted in the pit mud dry, pale colour and lustre, coarse, and bad strength of the fermenting grains which could influence the liquor quality.
建议在静态一次堆肥发酵周期中，增加通气量和翻堆频率，有利于增强微生物菌群的活力和提高堆肥质量。
It is of important to provide a suitable environment for the growth of thermophilic microorganism, during the first period of the static composting process, add tot...
毛霉as3.2778液体培养菌种在腐乳生产中可以得到很好的应用，液体种发酵周期在16—24小时。
The liquid spawn of Actinomucor elegans AS3.2778 did well in sufu production, its fermentation period being 16-24 hours.
结果表明，适当的温度和压力相结合，既能缩短啤酒发酵周期，控制啤酒风味物质的组成，又不影响啤酒风味。
The results suggested that adequate temperature and pressure could shorten beer fermentation period and control beer flavoring substances with no adverse influence on beer flavor.
结果表明，两者均以糯米为原料采用淋饭法酿制而成，但酒曲制作差异、发酵周期不同导致了各自独特的风格。
The results showed that although both of them were produced by rice sprinkling method, the difference in starter-making and fermentation period finally led to different wine styles.
实验结果为，黑曲霉、绿色木霉、枯草芽孢杆菌、德氏乳杆菌、酵母菌固体菌剂的添加比例为1：1：2：2：2，青贮复合菌剂的添加量为0.20％，尿素添加量为0.50％，发酵周期30天。
The results showed that the best proportion of five culture was 1:1:2:2:2, the recruitment was 0.20%, the recruitment of urea was 0.50%. , the fermentation time was 30days.
在生产酱油中，使用纤维素酶，提高酱油产量，增加酱油风味，加快发酵转化，缩短生产周期，效果较为明显。
During the manufacture of soy, using cellulase to raise output and flavour of soy, quicken fermentation inversion, shorten production period. The result is obvious.
该文着重介绍了浙江玫瑰米醋传统工艺的特点，生产周期、酿制技艺以及米醋发酵变化规律，在此基础上对传统工艺进行分析，并提出了一些更新设想和措施。
This paper put emphasis on introducing the rose vinegar about its characteristics of the traditional technology, the production period, the brewing technology, and the fermentation regular pattern.
首次研究了从一步发酵工艺的醪液质量对二步发酵的收率及周期影响，并确定了一步发酵工艺对二步发酵工艺影响因素。
Studied the effect of quality of the one step liquid to the second step fermentation rate and periods first time, confirmed the effect factor of the one step leavens process versus the second step.
利用微生物发酵生产二十碳五烯酸由于具有周期短，不受环境、季节、气候影响等优点，是近年来国内外的研究热点。
Production of eicosapentaenoic acid by microorganisms is the hotspot in recent years because of its merits such as the short cycle, free effect in material and environment, season, weather.
以摇瓶发酵为基础，建立了两种反应器模型，探讨了间歇式发酵的产酸速率、周期和发酵次数等因素。
On the base of the fermentation in shaking table, two reactor model were made up. About intermittent fermentation the factors: rate of produce acid, cycle, number of times were investigated.
酱油是由大豆和小麦的加盐混合物用多种微生物(包括酵母)发酵而成的混合物精制得到，要经过到12个月的周期。
Soy sauce is prepared by fermenting a salted mixture of soybeans and wheat with several microorganisms, including yeast, over a period of 8 to 12 months.
实验结果表明，接种高温好氧菌群可使前发酵堆肥高温时间提前，高温持续时间长，从而加快了堆肥过程中有机质降解，缩短堆肥周期。
The time of inoculated composting process required could be shortened as temperature rises faster and higher temperature keeps longer. Hence, TAMC addition is effective to decompose organic matter an…
实验结果表明，接种高温好氧菌群可使前发酵堆肥高温时间提前，高温持续时间长，从而加快了堆肥过程中有机质降解，缩短堆肥周期。
The time of inoculated composting process required could be shortened as temperature rises faster and higher temperature keeps longer. Hence, TAMC addition is effective to decompose organic matter an…
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