培养温度对运动发酵单胞菌有很大的影响。
The influence of culture temperature on growth of Zymomonas mobilis is remarkable.
葡萄糖浓度是影响运动发酵单胞菌生产乙醇的关键因素。
The effect of glucose concentration is the main factor of Zymomonas mobills producing ethanol.
重点介绍了酿酒酵母、运动发酵单胞菌以及大肠杆菌的基因改造情况。
The emphases in this paper are the metabolic engineering alterations of Saccharomyces cerevisiae, Zymomonas mobilis and Escherichia coli.
对运动发酵单胞菌232b同步糖化发酵(SSF)鲜甘薯快速生产燃料乙醇的条件进行了研究。
The ethanol production with simultaneous saccharification and fermentation (SSF) by Zymomonas mobilis 232b using fresh sweet potato as raw material was studied.
主要介绍了膜醭酵母、醋酸菌、发酵单胞菌属细菌在苹果酒发酵和贮存中产生的危害及其控制措施。
The paper introduced the main hazard and the corresponding control measures in the cider fermentation and hoard using film yeast. Acetobacter and zymomonas strains.
助手读了剪贴板上的文字，“共同表达发酵单胞菌属PDC和ADH基因的大肠杆菌菌株的乙醇生产”。
“Ethanol Production by Escherichia Coli Strains Co-Expressing Zymomonas PDC and ADH Genes, ” said the aide, reading from a clipboard.
这篇研究利用少动鞘脂单胞菌发酵生产结冷胶的发酵条件。
This paper researches the fermentation condition of gellan gum production utilizing Sphingomonas paucimobilis.
目的研究利用少动鞘脂单胞菌发酵生产胞外多糖结冷胶的摇瓶发酵条件。
Objective This paper researches the fermentation condition of gellan gum production utilizing Sphingomonas paucimobilis.
分别用单因素法和正交试验法对野油菜黄单胞菌J-12的发酵培养基成分进行研究。
The fermentation medium of J-12(Xanthomonas campestris) was studied with mono-factorial experiments and orthogonal design.
黄原胶是野油菜黄单孢菌分泌的胞外多糖，可用淀粉或葡萄糖为碳源发酵生产。
The xanthan gum is the extracellular polysaccharide secreted by xanthomonas campestris from wild rape. It can be produced by fermentation with starch or glucose as the carbon source.
黄原胶是野油菜黄单孢菌分泌的胞外多糖，可用淀粉或葡萄糖为碳源发酵生产。
The xanthan gum is the extracellular polysaccharide secreted by xanthomonas campestris from wild rape. It can be produced by fermentation with starch or glucose as the carbon source.
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