使成品曲香味更浓，发酵力和液化力大幅度提高。
As a result, the product Daqu had stronger flavor and its fermentation power and liquefaction power increased greatly.
对该菌株进行了相关发酵力分析，并进行发酵成品品尝。
The fermenting power of such strain was analyzed and the tasting of product beer fermented by such strain was performed.
啤酒废酵母可用于面团发酵，且发酵力优于活性干酵母。
Accordingly, waste yeast could be used for flour dough fermentation because of its higher fermenting power than active dry yeast.
以猕猴桃汁为原料，添加发酵力弱、产香明显的二株酵母菌C。
The nonalcoholic beverage was prepared through the fermentation of kiwifruit juice by two strains C.
控制曲药的酶活和发酵力，更加有益于生产；增加曲药的复合香。
The control of enzyme activity and fermenting power of starter is also helpful for the production and could enhance the composite aroma of starter.
但在一般培养条件下，变异株的呼吸能力、生长量和发酵力与野生型菌株均无明显差异。
While, there are no marked differences of respiratory activity, growth rate and fermentability between the variant end the wild strain in general cultural conditions.
探讨了不同的何首乌叶添加量对小曲中的微生物种类和数量、糖化力、液化力及发酵力的影响。
The fermenting force, capacity of return diacetyl , flocculation and sugar fermentation and killing temperature of nine strain were screened.
探讨了面包酵母在无糖面团中的起发速度与麦芽糖发酵力之间的关系，包括葡萄糖阻遏作用对麦芽糖发酵力的影响。
The correlation between plain dough-raising ability and maltose fermentation, including the influence on maltose fermentation under glucose repression was studied in this paper.
试验结果表明：复壮后菌株发酵力和生长速度均高于原始退化菌株。适宜培养时间是24小时，适宜发酵PH为4.5 ~ 6.0。
The results showed that power and growth rate of the rejuvenated strains were higher than those of the original degenerated strains, wort medium cultivation for 24 hours with PH 4.5 ~ 6.0.
设计了分离酵母菌和测定其发酵力（乙醇度）及甲醇含量的方法，初步选育出发酵力较好而甲醇含量较低可作为生产用的乙醇发酵酵母菌菌株。
This article designs the method of separating saccharomycete from nature as well as determining its ferment capacity(anthanol output) and the methanol in the products of ferment.
酸奶是含有活性菌的乳酸菌发酵奶，这些活性菌能够帮助我们的肠道运动，增加我们的免疫力。
Yogurt is bacterial fermented milk with live active cultures. Those live active cultures are the good bacteria that increase the beneficial bacteria in our digestive tract and help boost immunity.
据他所说，他可以从最粗糙的石头里发酵出一种亚力酒，在一整天的计算后喝这种酒来使他的头脑清醒。
It is said of him that he could ferment an arrack out of the roughest of stones, and drink it to clear his head after a long day's figuring.
万古霉素的发酵对溶氧要求高，而对剪切力不太敏感。
Vancomycin fermentation needs high dissolved oxygen and is not very sensitive to shearing strength.
但在这些小岛以外的消费者，能屈从于一玻璃杯冰的发酵苹果汁的吸收力吗？
But will consumers beyond those isles submit to the allure of an icy glass of fermented apple juice?
淀粉的溶解度增加，而膨润力在高温阶段还有所降低，但发酵未影响大米淀粉的偏光十字。
The solubility of fermented rice starch was increased, while the swelling power was decreased in high-temperature phase, but the polarization cross of rice starch was not affected.
目的考察剪切力对必特螺旋霉素发酵的影响。
Objective To investigate the effect of shear force on the fermentation of biotechmycin.
应用不可逆变性后的蛋白溶解力与聚唾液酸溶解力的显著差异来脱除聚唾液酸发酵液中蛋白质。
Based on the significant difference of solvency between polysialic acid and irreversibly denatured protein, two processes removing protein from the polysialic acid broth were carried out.
随着iPhone4的影响力在2010年至2011年逐步发酵，饱受流畅度诟病的Android厂商开始在硬件中寻求突破口。
With the influence of iPhone4 in 2010 to gradually fermentation in 2011, suffering from fluency criticized Android manufacturers began to seek a breakthrough in the hardware.
口味独特，竞争力小，控温发酵。
Unique taste, small competitive, temperature controlled fermentation.
实验发现根霉和酵母有获得糖化力高，又能发酵产生酒香味的融合子的可能。
The result showed that the protoplast of rhizopus and candida can merge each other.
事实上，酵母酵母使用有竞争力的战略发酵糖类即使在有氧条件下，浪费自己的资源。
In fact, the yeast Saccharomyces cerevisiae USES a competitive strategy by fermenting sugars even under aerobic conditions, thus wasting its own resource.
事实上，酵母酵母使用有竞争力的战略发酵糖类即使在有氧条件下，浪费自己的资源。
In fact, the yeast Saccharomyces cerevisiae USES a competitive strategy by fermenting sugars even under aerobic conditions, thus wasting its own resource.
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