以猕猴桃汁为原料，添加发酵力弱、产香明显的二株酵母菌C。

The nonalcoholic beverage was prepared through the fermentation of kiwifruit juice by two strains C.

youdao

以猕猴桃汁为原料，添加发酵力弱、产香明显的二株酵母菌C。

The nonalcoholic beverage was prepared through the fermentation of kiwifruit juice by two strains C.

youdao