我国传统发酵食品中存在着广泛的菌种资源，可作为筛选发酵肉制品优良菌种的来源。

There are large bacterium resources in traditional fermented foods, and can be used to select starter cultures with excellent characteristic for fermented meat products.

youdao

我国传统发酵食品中存在着广泛的菌种资源，可作为筛选发酵肉制品优良菌种的来源。

There are large bacterium resources in traditional fermented foods, and can be used to select starter cultures with excellent characteristic for fermented meat products.

youdao