发泡葡萄酒需要二次发酵作用。
现在，几乎所有制造生物燃料的微生物都是通过发酵作用实现的。
At the moment, the microbes which make biofuels almost all do so through fermentation.
最后这些糖在酵母或细菌的发酵作用下产生生物乙醇或其它生物燃料。
Finally, these sugars are fermented with yeast or bacteria to produce bioethanol or other biofuels.
它们具有较高的抗氧化活性，显著的促进发酵作用，同时亦是非常有效的ACE抑制剂。
It has higher antioxidant activity , remarkable acceleration of fermentation and is also a very effective ACE inhibitor.
我们内脏里的细菌会吞噬糖类和脂肪酸一类的物质，它们通过呼吸作用和发酵作用可以分解此类物质。
Bacteria in our gut gobble up things like sugars and fatty acids, which they can break down either through respiration or fermentation. Respiration provides a bigger energy kick.
搓圆后的面团在本机内于理想条件下进行发酵，面团由斗式升运机传送，收到约15分钟的发酵作用。
Rounded dough pieces are fermented in this machine under an ideal condition, and these are conveyed by a bucket conveyor to be fermented for about 15 minutes.
介绍了黄酒发酵过程中淀粉、蛋白质、脂肪等主要成分的变化及酵母菌和乳酸杆菌的协同发酵作用。
This paper introduced the changes of starch, protein, fat and other main compositions during rice wine fermentation, and the function of cooperative fermentation by yeast and Lactobacillus.
我们内脏里的细菌会吞噬糖类和脂肪酸一类的物质，它们通过呼吸作用和发酵作用可以分解此类物质。
Bacteria in our gut gobble up things like sugars and fatty acids, which they can break down either through respiration or fermentation.
呼吸作用能够为细菌提供更大的能量，但这个过程需要氧，而内脏里氧气稀薄，因此大多数细菌都是利用发酵作用来分解上述物质的。
But it requires oxygen, which is sparse in the gut. So most bacteria go the fermentation route.
细菌的发酵作用有助于分解消化道内的植物纤维，但由于大象平均每天要吃150公斤左右的植物，其中约有60%都是直接排出体外。
Bacterial fermentation helps to break cellulose down in the digestive tract, but of pachyderms' average daily intake of 150kg or so of plant matter, about 60% passes right through.
鸡蛋有两个作用。蛋清有助于蛋糕发酵，而蛋黄则使蛋糕口感丝滑。
Eggs serve two purposes. The whites help the cake to rise, while the yolks give it a creamy texture.
由于在发酵过程中产生的乳酸菌抑制了有害菌的生长，所以泡菜有抗生素作用。
Kimchi has antibiotic functions as lactic acid bacteria produced in the process of fermentation suppresses growth of harmful bacteria.
其中酒精发酵是酿造的主要阶段，是经由酵母菌的微生物作用，将葡萄中的糖转变为酒精的过程。
In which alcoholic fermentation is the main phase of brewing, is the role of microorganisms by the yeast, the grape sugar into alcohol in the process.
溶解氧的检测对于微生物发酵过程控制及优化起着重要作用。
Detection of dissolved oxygen is very important for the control and optimization of microbe fermentation process.
它在发酵过程中起触媒的作用。
结果表明玉米芯水解液中的葡萄糖和杂质成分对木糖醇发酵具有抑制作用。
The results show that the glucose and extraneous chemicals in the corncob hydrolysate have found to have suppression inhibitory effects to the xylitol fermentation.
第一阶段：酵母菌发酵：酵母菌发酵阶段将大分子分解成小分子，把淀粉分解成二氧化碳和酒精，也叫糖化作用。
First stage: yeast fermentation: yeast fermentation stage will decompose large molecules into small ones, decompose starch into carbon dioxide and alcohol, also known as glycation.
与液态发酵相比，固态发酵能有效地克服分解代谢产物的阻遏作用。
Compared to submerge fermentation, the solid - fermentation system has the ability to significantly overcome catabolic repression.
一切发酵过程都是微生物作用的结果。
All fermentative processes are the results of microbial activity.
他声明发酵是由于许多微小生物作用的结果。
He proclaimed that fermentation was the result of the action of minute organisms.
发酵过程对可可的品质起到了至关重要的作用。不同的发酵技术则取决于可可原产地的不同技术。
The fermentation process is decisive in the production of high quality raw cocoa. The technique varies depending on the growing region.
普通人也许不太了解精细缜密的酿酒工艺流程，但基本步骤十分简单：将谷物转换为糖，然后在酵母的作用下，使糖发酵。
Though the exact science may be over the head of the average person, the basics are pretty simple: cereal grains get converted to sugar, and the sugar is then fermented, with the help of some yeast.
论述了酱香型白酒生产工艺中的堆积发酵的重要性及其作用。
The importance and effect of the piling fermentation in the production of Maotai-flavour liquor was discussed.
研究的目的是探索垃圾综合处理中采用堆肥化工艺对高含水率和高有机物混合垃圾的发酵预处理作用。
The effect of composting applied to fermentation pre- treatment of mixed MSW with high water content and high organic substance concertration was probed.
添加各浓度钼酸盐考察不同抑制水平下硫酸盐还原菌(SRB)对市政污泥发酵产酸的作用。
The role of sulfate-reducing bacteria (SRB) during the anaerobic fermentation of sewage sludge was investigated by adding different concentrations of inhibitors of molybdate.
本文综述了纤维素酶的分子生物学、分子结构、作用机理、发酵生产以及纤维素酶在畜牧业中的应用现状。
The paper reviewed detailedly molecular biology, molecular structure and hydrolytic mechanism on cellulase, also summarized fermentation production and application of cellulase.
对进一步利用在线分析信息构成发酵过程高级控制有一定参考作用。
It is useful to form advanced control strategy by using on line analytical information.
对进一步利用在线分析信息构成发酵过程高级控制有一定参考作用。
It is useful to form advanced control strategy by using on line analytical information.
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