溶解氧的检测对于微生物发酵过程控制及优化起着重要作用。
Detection of dissolved oxygen is very important for the control and optimization of microbe fermentation process.
建立准确的非线性机理模型是发酵过程优化调控的关键。
Establishing an accurate nonlinear mechanism model is the key of optimal regulation in fermentation process.
设计了一套优化软件，将先进的智能控制理论运用到发酵过程控制领域中。
Optimal software is designed for ferment process control and the advanced control theories are used in it.
本文将结合现代生物技术手段，研究豆瓣酱的制曲，发酵过程，优化工艺。
In this paper will combined with the modern bio-technique, research the process of koji-making, fermentation of bean sauce, optimization technology.
因此，研究如何改进和优化啤酒发酵过程检测与控制策略具有现实意义。
Therefore, it has practical meaning to research on how to improve and optimize measurement and control strategy in beer production process.
这就说明红霉素发酵过程的补料优化控制、产量的提高都可以实现。
It also shows that it could realize to optimize material-making up and improve the output.
所以，建立高精度的发酵过程产物预估模型，就成为优化控制需要研究的核心内容。
Therefore, the establishment of high-precision prediction model of fermentation process products becomes core content to be researched in optimal control.
本篇论文研究了“发酵过程优化操作控制系统软件”的设计和实现。
The design and application of "The Software of Optimal Operation and Control System in Fermentation Process " are studied in this dissertation.
生物量是发酵过程中重要的过程参数，直接影响着发酵过程的控制和优化。
As one of the most important variables in fermentation process, biomass directly influences the control and optimization of fermentation process.
摘要：生物量是反映生物发酵过程进展的重要参数，对生物量进行实时监测可用于对发酵过程的调控优化。
Abstract: biomass is an important parameter reflecting the fermentation dynamics. Real-time monitoring of biomass can be used to control and optimize a fermentation process.
进一步采用改进的蚁群算法来对发酵过程的控制变量进行优化，使发酵的产物产量得到提高。
Based on the neural network models, the control variables are optimized with improved ant algorithm. And the yield of the product can be increased by optimization.
发酵过程的控制和优化直接影响着发酵的产量和质量。
The control and optimization of Fermentation have a direct influence on the fermentation's yield and quality.
发酵过程的控制和优化直接影响着发酵的产量和质量。
The control and optimization of Fermentation have a direct influence on the fermentation's yield and quality.
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