浸泡过的、发芽谷物和坚果。
饮酒者变得更唯贵是从(热衷以发芽大麦作为原料,通常成熟期至少十年的威士忌)而不太热衷于谷物威士忌和混合威士忌(通常保存三年)了。
Drinkers have got keener on the more expensive stuff (made from malted barley and generally matured for at least ten years) and less keen on grain and blended whiskies (usually kept for three).
麦芽床框架或地板,在上面播撒谷物以使其发芽,通常是大麦。
The frame or floor on which grain, usually barley, is spread in malting.
能够发芽生长的各类谷物,常指大麦,主要用于酿酒和蒸馏造酒。
Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling.
麦芽床:框架或地板,在上面播撒谷物以使其发芽,通常是大麦。
The frame or floor on which grain, usually barley, is spread in malting.
用于啤酒生产的基本原料有水、酒花和发芽的谷物,主要是大麦。
The principal raw materials of beer manufacture are water, hops, and malted cereal grains, principally barley.
谷物在发芽过程中可能会产生有毒的副产品,因此在食用以前一定要清洗嫩芽以免诱发中毒。
Grains can generate toxic byproducts in the sprouting process. Make sure to rinse sprouts well before ingesting so as to avoid inducing toxicity.
不要把一切都想得理所当然。闲时不妨看看流水匆匆,谷物发芽生长,树叶随风飘摇,邻居收拾草坪。
Take nothing for granted: watch water flow, the corn grow, the leaves blow, your neighbors mow2.
但同时保持其完整的酶活力。发芽激发了能够将发芽的大麦和其它谷物中的淀粉转化为糖的酶的活力,在发酵阶段,糖类可以很容易地被酵母菌利用。
Germination results in activation of enzymes which convert starches in the malted barley and in other cereal grains into sugars, which can be easily fermented by yeast during the fermentation step.
发芽阶段是必须的,因为酵母不可能直接作用于谷物中的淀粉产生乙醇和二氧化碳。
This is necessary because yeast cannot utilize the starch in the cereal grains for conversion to ethanol and CO2.
发芽阶段是必须的,因为酵母不可能直接作用于谷物中的淀粉产生乙醇和二氧化碳。
This is necessary because yeast cannot utilize the starch in the cereal grains for conversion to ethanol and CO2.
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