• 浸泡过的、发芽谷物坚果

    Soaked, sprouted grains and nuts.

    youdao

  • 饮酒者变得是从(热衷以发芽大麦作为原料,通常成熟期至少威士忌不太热衷于谷物威士忌混合威士忌(通常保存三年)了。

    Drinkers have got keener on the more expensive stuff (made from malted barley and generally matured for at least ten years) and less keen on grain and blended whiskies (usually kept for three).

    youdao

  • 麦芽框架地板上面播撒谷物使发芽通常大麦

    The frame or floor on which grain, usually barley, is spread in malting.

    youdao

  • 能够发芽生长的各类谷物指大麦主要用于酿酒蒸馏造酒

    Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling.

    youdao

  • 麦芽床:框架地板上面播撒谷物使发芽通常大麦

    The frame or floor on which grain, usually barley, is spread in malting.

    youdao

  • 用于啤酒生产基本原料酒花发芽谷物主要是大麦

    The principal raw materials of beer manufacture are water, hops, and malted cereal grains, principally barley.

    youdao

  • 谷物发芽过程中可能会产生有毒副产品因此食用以前一定清洗嫩芽以免诱发中毒

    Grains can generate toxic byproducts in the sprouting process. Make sure to rinse sprouts well before ingesting so as to avoid inducing toxicity.

    youdao

  • 不要把一切都想得理所当然。闲时不妨看看流水匆匆,谷物发芽生长树叶随风飘摇邻居收拾草坪。

    Take nothing for granted: watch water flow, the corn grow, the leaves blow, your neighbors mow2.

    youdao

  • 但同时保持其完整活力。发芽激发了能够将发芽大麦其它谷物中的淀粉转化的酶的活力,在发酵阶段,糖类可以容易地被酵母菌利用

    Germination results in activation of enzymes which convert starches in the malted barley and in other cereal grains into sugars, which can be easily fermented by yeast during the fermentation step.

    youdao

  • 发芽阶段必须的因为酵母不可能直接作用谷物中的淀粉产生乙醇二氧化碳。

    This is necessary because yeast cannot utilize the starch in the cereal grains for conversion to ethanol and CO2.

    youdao

  • 发芽阶段必须的因为酵母不可能直接作用谷物中的淀粉产生乙醇二氧化碳。

    This is necessary because yeast cannot utilize the starch in the cereal grains for conversion to ethanol and CO2.

    youdao

$firstVoiceSent
- 来自原声例句
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定