主要制麦条件，如发芽温度、浸麦水温度、浸麦方式等，对这一过程有显著的影响，但影响程度及作用机制不。
Main malting conditions, such as germinating temperature, steeping temperature and air-rest time had significant effects on the process with different extents and mechanisms.
即使长时间暴露在极低的温度下，有些种子也能在三天内发芽。
Some seeds may germinate in three days even if they have been exposed to very low temperatures for a long time.
本文还讨论了颖片、芒中的抑制物质及温度对穗发芽的影响。
Temperature influenced preharvest sprouting to some extent. The inhibiting substance in seed coat and ear was also discussed.
探讨了在不同温度的储藏条件下，稻谷的发芽率、脂肪酸和粘度等指标随着时间和温度的变化情况。
The changes of germination percentage, fatty acid value and viscosity of paddy with the changes of time and temperature in the storage condition of different temperatures are investigated.
结果：获得了不同种种子发芽的温度范围、发芽适温、发芽所需天数及发芽率。
RESULTS:The optimum temperature germination speed and germination percentage for different species of seeds were suggested. CONCLUSION:The influences of different temperature on the medic…
结果：获得了不同种种子发芽的温度范围、发芽适温、发芽所需天数及发芽率。
RESULTS:The optimum temperature germination speed and germination percentage for different species of seeds were suggested. CONCLUSION:The influences of different temperature on the medic…
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