结果表明：套袋果实在发育过程中蔗糖、葡萄糖、果糖含量和转化酶活性变化趋势与对照基本一致。
The results showed that the sugar contents and invertase activities under bagged conditions had almost the same changes as those of control during fruit development.
以同一株‘妃子笑’荔枝不同花期果实为研究对象，探讨它们在果实发育和糖组分动态及品质方面的差异。
Fruit development, sugar accumulation dynamics and fruit quality were comparatively studied between fruit from early and late blooms on the same panicle in litchi CV. 'Feizixiao'.
对8个新疆杏品种的果实发育动态进行了研究。
The fruit development dynamic state of 8 Xinjiang apricot varieties was researched.
茌梨果实的生长与胚和胚孔发育之间存有一定的相关性。
There is a certain interrelation between the fruit growth, the development of the embryo and the endosperm.
嫁接伽师瓜间果实发育过程中蔗糖、葡萄糖、果糖和糖代谢酶活性变化趋势基本一致。
The transition of sugar accumulation and activity of sucrose-metabolizing enzymes during fruit development of grafted and non-grafted muskmelon were similar.
目的研究草莓果实发育成熟过程中细胞壁成分的变化。
Objective To study the changes of cell wall components during development and ripening of strawberry fruit.
在子房发育为果实过程中，果皮内又形成多数分泌囊，均匀地分布于中果皮内，称为次生分泌囊。
During the development from ovary to fruit, Numbers of secretory cavities arise again in the peel, which distribute evenly in the middle peel and are termed the secondary cavity.
节瓜坐果呈周期性，植株生长和果实发育均呈“S”型曲线变化。
There was periodicity in fruiting of Chieh-qua, plant growth and fruit development were in "s" trend.
果实发育前期葡萄糖、果糖等还原糖是主要糖，成熟果实中以蔗糖为主。
Glucose and fructose are the main sugars in the previous period of fruit development, and sucrose is the main sugar in mature fruits.
胚和胚乳的发育与果实的生长有一定的相关性。
There is also a certain interrelation of development be- tween the fruit, the embryo and the endosperm.
讨论了传粉与果实发育的关系。
The relation between the development of fruits and the pollination was discussed.
在果实发育过程中，脱落酸是一种重要的调节因子。
Abscisic acid is a important regulator in fruit development.
在转反义NR基因果实发育各期中，粉红期乙烯释放量最高。
The ethylene content of pink phase of anti-NR gene tomato fruits was highest in all phases of fruit growth.
生长温度比平均气温更能反映温度对果实发育影响；
Growth degree-days has proved much better than average daily temperature in reflecting temperature effect on fruit development.
所有试材番茄红素含量均随果实发育逐渐增加。
The results showed that: Lycopene contents in all tested varieties increased with the development of fruits.
浆果的含糖、酸量与果实生长发育密切相关，随果实的生长而变化。
The content of sugar and acid of berry varied along with the growth of berry and had a close relation to the fruit development.
为增进对冰糖橙及冰糖脐橙果实发育全过程的了解，制定相关的生产管理措施，对其进行了总糖和总酸含量的测定。
The results show that the total sugar in fruit juice of Bingtang orange and Bingtang navel orange is gradually increased, together with the gradual increase of the content of total sugar .
综述了果树根系修剪(断根)对其根系再生、枝叶生长和果实发育的影响。
In the present paper, the influences of root pruning on root regeneration, shoot and leaf growth, and fruit development were reviewed.
结果表明：在果实发育的整个过程都有干物质的不断积累，但不同时期其积累量和积累强度不同；
The results showed that there was continuously accumulating of dry matter during the whole growth and development, but the accumulative amount and intensity varied in various period.
果实发育呈“慢—快—慢—快”的“双S”曲线。
The course of fruit growing shows "slow fast slow fast" liking "double S".
对照果实SPS和ss活性波动幅度大，SPS活性随着果实成熟呈上升的趋势，ss活性上升不大，而套袋果实SPS和ss活性在发育期间变化比较缓和。
There was bigger wave range in activity of SPS and SS in control and the raising trend along with the fruit ripen, but the change wave in bagging fruit is not big during the whole growth period.
以君迁子和美国柿为对照，在果实发育中期，对41个柿品种、45个样品的果实内单宁细胞，进行了组织学镜检。
Tannin cells of persimmon fruits of 45 samples from 41 varieties in their middle stage development were observed histologically with Dateplum persimmon and American persimmon as the control.
研究了加工番茄果实生长发育规律，为生产栽培中采取合理措施来提高果实产量和品质提供科学依据。
This article has studied fruit growth rhythm of the processing tomato, and offered the scientific basis for developing the yield and quality of the fruit in the practical production.
以自然坐果的番茄为对照，研究了丰产剂2号蘸花处理对番茄果实发育过程中库强度和果实内酸碱环境的影响。
The effect was studied on the sink strength and acid and alkali circumstance in tomato fruit during fruit development by Fengchanji2 treatment.
对日光温室两个厚皮甜瓜品种果实发育中后期植株生理特性及果实发育规律进行了研究。
The experiment on plant physiology characteristics of muskmelon during late period of fruit development was carried out in solar heated greenhouse.
随着果实的发育，果糖含量持续增加，葡萄糖含量增长缓慢，发育后期蔗糖显著积累。
During fruit development, fructose content increased all the time, glucose content increased slowly, sucrose content extended largely at the ripening stage.
方法把珐菲亚幼苗在不同年份移栽实验田，对其根、茎、叶、花、果实的生长发育过程进行观察研究。
Methods The pfaffia seedlings were transplanted in fields in different years, and their roots, stems, leaves, flowers and fruits developmental growth process were observed.
成虫产卵对果实的部位以及果实的发育阶段有明显的选择性。
The female insect has a clear selectivity on the location and development stage of the fruit for them to oviposit.
葡萄糖苦酶是与丰香草毒果实早期发育相关的一种酶。
葡萄糖苦酶是与丰香草毒果实早期发育相关的一种酶。
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