研究了螺杆组合、螺杆转速、挤出温度以及含水量对淀粉挤出发泡的影响。
The influences of screw configuration, screw speed, extrusion temperature and water contents on extruded starch foams were studied.
研究了以废纸为原料，以淀粉为粘合剂的发泡包装缓冲材料的制造工艺。
The technology of making foaming buffer packaging material with wastepaper and starch was studied.
以淀粉乙二醇糖甙聚醚、多苯基多次甲基多异氰酸酯(PAPI)为主要原料，对聚氨酯硬质泡沫塑料的发泡工艺进行了研究。
A polyurethane (PU) rigid foam was prepared, using PAPI and the polyether polyols deried from starch ethylene glycol glycoside (EGG) as the main materials, and the foaming processing was studied.
综述了近年来淀粉的发泡成型及流变行为的研究进展。
Recent advances in foam moulding and rheological behavior of starch-based foam plastic were reviewed.
综述了国内外淀粉和木质素基可降解发泡材料的研究现状，主要阐述了淀粉挤出发泡、烘焙发泡和木质素作为泡沫塑料增强剂的最新研究进展。
The newest research progress of starch-based and lignin-based foams is summarized. The extruded and baked starch-based foams and lignin-based foams as intensifiers in foamed plastics are discussed.
综述了国内外淀粉和木质素基可降解发泡材料的研究现状，主要阐述了淀粉挤出发泡、烘焙发泡和木质素作为泡沫塑料增强剂的最新研究进展。
The newest research progress of starch-based and lignin-based foams is summarized. The extruded and baked starch-based foams and lignin-based foams as intensifiers in foamed plastics are discussed.
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