蔗糖脂肪酸酯的合成路线及工艺随着人们对产品要求的提高不断改进。
The synthesis route and technology of sucrose fatty acid esters are improving with the raising requirements of the people for products.
本文就蔗糖酯的性质、用途、合成及分析等作一简要叙述。
This paper gives a brief account of quality, applications, synthesis and analysis of sucrose ester.
介绍了蔗糖脂肪酸酯的性质及其应用，概述了它的各种合成方法及各自的特点。
The properties and applications of sucrose fatty acid esters have been presented in the article. Its synthetic methods and features have also been summarized.
研究了以蔗糖酯及壳聚糖为涂膜剂，并配合防腐剂对羟基苯甲酸丙酯对青椒进行涂膜保鲜处理，观察青椒在贮藏期间亚硝酸盐含量的变化。
The preservation of green peppers by using sucrose ester, chitin and propyl-p-hydroxybenzoate was studied, and the nitrite content of green pepper during storage was analyzed.
实验结果表明，采用甲醇、二氯甲烷的混合物作为展开剂可较好地分离6位及4位蔗糖乙酸酯。
The results show that it is easy to separate sucrose-6-acetic ester from sucrose-4-acetic ester, using carbinol and dichloromethane as unfolding agent.
实验结果表明，采用甲醇、二氯甲烷的混合物作为展开剂可较好地分离6位及4位蔗糖乙酸酯。
The results show that it is easy to separate sucrose-6-acetic ester from sucrose-4-acetic ester, using carbinol and dichloromethane as unfolding agent.
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