监管专业厨师，厨师领班，厨师和其他厨工。
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
与后台协调：餐厅领班及时将客人用餐情况传递给厨师长，上菜过程中做到前后台衔接妥当、步调一致。
Coordinate with the background: Restaurant gaffer timely transfer guests' information to the chef, finally serve the process of convergence achieved around proper, in unison.
听取厨师的反馈意见，合理安排好日常工作，并督促领班的工作。
Listen the feedback from Chef, Human Resources and associates, and make necessary changes.
听取厨师的反馈意见，合理安排好日常工作，并督促领班的工作。
Listen the feedback from Chef, Human Resources and associates, and make necessary changes.
应用推荐