葡萄的品种与原花青素的含量有关吗？
Does the grape variety have any effect on the procyanidin levels?
原花青素是一种天然有效的自由基清除剂。
Proanthocyanidin is a effective natural free radical scavenger.
综述了葡萄籽原花青素的功能及提取工艺研究现状。
The health function and extraction technology of procyanidin from grape seed are reviewed.
不同品种葡萄皮和葡萄籽中的原花青素含量有差异。
Procyanidins contents are significantly different among different kinds of grape seeds and grape skins.
大豆异黄酮与原花青素在保健酒中具有较好的稳定性。
Soybean isoflavones and procyanidins have be provided with reliable storage stability in Health Vino.
结论：葡萄皮、籽是白藜芦醇、原花青素的良好来源。
Conclusion: grape skins and grape seeds are good sources of resveratrol and procyanidins.
结论：梯度分离葡萄籽原花青素提取物的效果令人满意。
Conclusion: Gradient extraction of grape seed proanthocyanidin was very promising.
结论：葡萄籽原花青素对化学性缺氧小鼠具有保护作用。
CONCLUSION: Grape seed proanthocyanidins exerts protective effects on mice with chemical hypoxia.
目的探讨葡萄原花青素抗氧化和肿瘤化学预防作用机制。
AIM To study the anti oxidation and cancer chemoprevention mechanism of procyanidins extracted from Vitis vinifera.
在此条件下，沙棘籽粕原花青素提取得率为3.07%。
Under these optimized conditions, the extraction yield of PC was 3.07%.
葡萄籽中含有葡萄籽油和植物多酚类化合物——原花青素。
Grape seeds contained seed oil and proanthocyanidins which were generally named plant poly-phenol.
该研究采用传统的溶剂提取法，从葡萄籽中提取原花青素。
Procyanidins was extracted from grape seed by traditional solvent extraction.
单宁的一种形式——原花青素能抑制导致动脉硬化的肽的形成。
In one form - proanthocyanidins - tannins suppress production of a peptide responsible for hardening arteries.
并用有机溶剂萃取法初步分离出低聚原花青素和高聚原花青素。
Furthermore, procyanidins low polymer and procyanidins high polymer were separated by organic reagent extraction.
系统研究了以加勒比松树皮为原料提取原花青素的方法及工艺条件。
The method and technological conditions for extraction of extract procyanidins from Caribbean pine bark were systematically investigated.
目的观察莲房原花青素对高脂血症模型大鼠血脂和血液流变学的影响。
Objective To study the effects of Proanthocyanidins from Lotus Seedpod(LSPC) on blood-lipid and hemorheology in hyperlipidemia model rats.
对吉林地区野生地榆根低聚原花青素（OPC）进行了提取分离工艺研究。
The extraction and separation techniques of oligoprocyanidins(OPC) from the root of wild Sanguisorba officinalis Linn.
结果原花青素处理去细胞牛心包性质稳定，细胞毒性程度为0 ~1级。
Results the property of acellular bovine pericardium with procyanidins was stable and the toxic levels ranged from 0 to 1 grade.
目的：研究莲房原花青素（LSPC）对黑色素瘤B16的抑制作用及其机制。
OBJECTIVE To investigate the inhibitory effect of proanthocyanidins from Lotus Seedpod (LSPC) on B16 melanoma in vitro.
科德还发现，有些葡萄(如赤霞珠解百纳)有助于酿造富含原花青素的葡萄酒。
Corder also found that some grapes, such as cabernet sauvignon, helped make wines that are rich in procyanidins.
本文以荷叶中的原花青素为功能因子，进行了果蝇生存实验和小鼠的抗氧化实验。
The paper studied on the test of survival of fruit fly and experiment of Anti-oxidant of mouse with procyanidin from lotus leaf as functional facts.
通过对多种植物的花、叶、皮、壳、籽、核等部位的原花青素含量进行分析测定。
The contents of proanthocyanidins of several types of plants in their flowers, leaves, hulls, shells, seeds and stones were determined.
苦涩味均较强的果实其绿原酸、儿茶素、表儿茶素、根皮素和原花青素含量最高。
In fruits with both astringent and bitter taste, the contents of chlorogenic acid, catechin, epicatechin, phloridzin, and procyanidins were the highest.
目的：研究葡萄籽原花青素提取物（GSPE）对大鼠乙酸性结肠炎的治疗作用。
AIM: To study the therapeutic effects of grape seed proanthocynidins extract(GSPE)on acetic acid-induced colitis in rats.
以正丁醇-盐酸为铁盐催化法的反应介质，测定了葡萄籽超微粉中的原花青素含量。
The proanthocyanidin content in the ultrafine powder of grape seed was determined inn-butanol-HCl reaction medium.
目的：研究葡萄籽原花青素（GSP）对小鼠脑缺血、再灌注损伤及常压缺氧的影响。
Objective:To study the effects of grape seed proanthocyanidins(GSP) on injuries of cerebral ischemia and reperfusion and anoxia in mice.
上述研究显示，蓝莓叶原花青素可抑制HCV的复制，在抗hcv方面有着潜在的用途。
These data suggest that proanthocyanidin isolated from blueberry leaves may have potential usefulness as an anti-HCV compound by inhibiting viral replication.
结果提示：沙棘籽原花青素能显著提高小鼠免疫力，同时不会显著影响小鼠的免疫器官。
The results indicated that SBSPC may contribute to the immune enhancement of mice without negative impact.
但是，在测定过程中某些杂质，如原花青素，会干扰测定结果的稳定性、准确性和重现性。
During the test, some impurities such as the proanthocyanins seriously affect the stability precision and repetition of the results.
但是，在测定过程中某些杂质，如原花青素，会干扰测定结果的稳定性、准确性和重现性。
During the test, some impurities such as the proanthocyanins seriously affect the stability precision and repetition of the results.
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