原位分离发酵技术是近年来兴起的一种新型发酵技术，可使菌体密度较分批培养有显著的提高，最终提高特定产物的生产率。
Application of in situ product removal techniques in ethanol fermentation is a new techniques, which enhance the density of yeast, finally enhance the yield of the specific product-ethanol.
结果：用Hunt - Shen - Arlet技术调整，无需使用特殊的分离器械，就可以成功的植入可扩张Cage并原位扩张。
Results. Using a modification of the Hunt-Shen-Arlet technique, without the use of a special distraction devices, the expandable cage was successfully implanted and expanded in situ.
指出在厌氧条件下应用同型发酵乳酸细菌，采用原位产物分离技术和细胞再循环发酵通常会提高乳酸的产量；
Several factors affecting the fermentative LA production with lactic acid bacteria (LAB) were discussed, including microorganism, nutrient substrate, end-product inhibition, and oxygen.
指出在厌氧条件下应用同型发酵乳酸细菌，采用原位产物分离技术和细胞再循环发酵通常会提高乳酸的产量；
Several factors affecting the fermentative LA production with lactic acid bacteria (LAB) were discussed, including microorganism, nutrient substrate, end-product inhibition, and oxygen.
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