酿造过程中葡萄酒氨基酸的变化包括：酿造过程中含N化合物的变化、半厌氧老熟过程中含N化合物的变化和半需氧老熟过程中含N化合物的变化。
The changes of amino acids in grape wine during wine brewing covered N compounds change in brewing, N compounds change in half-anaerobic aging, and N compounds change in half-aerobic aging.
有机酸是厌氧消化过程中有机物降解时产生的重要中间产物，大部分CH4气体都是由有机酸的进一步分解而形成的。
Organic acids are the most important intermediate products in anaerobic digestion, from which most CH4 is formed by their further reduction.
采用酸中和—厌氧—好氧—生物活性炭或化学混凝综合法处理制浆黑液，探讨了酸中和处理的影响因素及厌氧处理对后段好氧处理的影响。
The process of acid neutralization-anaerobic-aerobic-biological activated carbon or chemical coagulation has been employed to treat black liquor from pulp mill.
文中也研讨了（甲基）丙烯酸酯的厌氧聚合（固化）机理。
The anaerobic polymerization mechanism of the monomers is also discussed.
大肠菌群是指能发酵乳糖、产酸产气、需氧和兼性厌氧的革兰氏阴性无芽孢杆菌。
Coliform group referred to aerobic or facultative anaerobic gram-negative budless bacillus which could ferment lactose and produce acids and CO2.
如果利用葡萄糖的厌氧产酸细菌含量较高、氨化细菌和产甲烷细菌含量低，则发酵难以启动、产气率不高。
When the number of acid-producing anaerobes utilizing glucose was large, the number of anaerobic ammonibacteria and methanobacteria were small, it was very difficult to start fermentation…
这些技术包括厌氧，氰基丙烯酸酯，环氧树脂，丙烯酸，甲基丙烯酸酯，紫外可见光固化包括定制的技术等等。
These technologies include anaerobic, cyanoacrylate, epoxies, acrylics, methacrylates, U. V. visible cure including customized technologies and many more.
这些技术包括厌氧，氰基丙烯酸酯，环氧树脂，丙烯酸，甲基丙烯酸酯，紫外可见光固化包括定制的技术等等。
These technologies include anaerobic, cyanoacrylate, epoxies, acrylics, methacrylates, U. V. visible cure including customized technologies and many more.
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