菌株的孢子悬浮液中加入2％蔗糖或少量菟丝子压榨液可促使孢子提早萌发并提高其萌发率。
In spore suspension 2 % sucrose or a littil C. japonica squeeze juice are added, the sprouting of spore can be shifted to an earlier time and its sprouting rate can be raised.
根据鲐鱼加工特性，采用去皮，复合盐液漂洗、压榨、雪菜汁浸渍等工序连续脱脂。
The chub mackerel filets were degreased by skinning, bleaching with complex salt solution, pressing and bleaching with potherb mustard juice successively.
根据鲐鱼加工特性，采用去皮，复合盐液漂洗、压榨、雪菜汁浸渍等工序连续脱脂。
The chub mackerel filets were degreased by skinning, bleaching with complex salt solution, pressing and bleaching with potherb mustard juice successively.
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