目的〕通过引用危害分析和关键控制点（HACCP）原理，对预防接种过程中潜在的风险及危害性进行分析、识别并采取有效措施加以控制，保障预防接种工作安全。
Objective To analysis and identify the potential risk and harm of the vacination, by using the principle of HACCP, and to ensure safe vaccination.
运用 危害 分析及关键控制点（HACCP）原理对方便面调味酱包生产过程进行了 危害 分析及关键控制。
The hazard analysis and critical control points(HACCP) approach was used to identify the critical control points in the production of instant noodle sauce.
运用 危害 分析及关键控制点（HACCP）原理对方便面调味酱包生产过程进行了 危害 分析及关键控制。
The hazard analysis and critical control points(HACCP) approach was used to identify the critical control points in the production of instant noodle sauce.
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