目的研究洛阳市桶装纯净水生产企业实施危害分析关键控制点(HACCP)措施后对产品质量的影响。
Objective To evaluate the effect of HACCP (hazard analyse and critical control point) on the quality of barrel purified drinking water produced in Luoyang.
在盒饭生产过程中建立危害分析和关键控制点（HACCP）体系。
To establish the hazard analysis critical control point (HACCP) system for the production of packed meal.
在GMP的基础上，通过危害分析，确定黄豆浸泡、高温加热、超高温灭菌、包装、冷藏为关键控制点。
On the basis of the GMP and hazard analysis, the soybean soaking, high temperature heating, super high temperature sterilization, packing and cold storage were determined as the critical points.
系统介绍了危害分析和关键控制点(HACCP)在评价小区直饮水供水水质安全中的应用。
Application of Hazard Analysis and Critical Control Points (HACCP) to evaluate water quality security of fine drinking water is introduced.
其次，更多的重点是放在对危害分析与关键控制点和风险管理。
Secondly, more focus is being placed on Hazard Analysis Critical Control Point and risk management.
详细介绍了在矿泉水生产工艺的各工序中如何进行危害分析以及如何确定关键控制点的方法。
It's elaborated how to conduct hazard analysis and confirm critical control points for all the processes in the production of mineral water.
目的〕通过引用危害分析和关键控制点（HACCP）原理，对预防接种过程中潜在的风险及危害性进行分析、识别并采取有效措施加以控制，保障预防接种工作安全。
Objective To analysis and identify the potential risk and harm of the vacination, by using the principle of HACCP, and to ensure safe vaccination.
方法通过对快餐盒饭生产流程的危害分析，确定出关键控制点。
Methods the critical control points were determined by the analysis of hazards during the processing of fast box food.
该公司还实施了危害分析与关键控制点系统(HACCP认证)。
The company also implemented the hazard analysis and critical control point system (HACCP).
目的通过对水泥粉磨工序职业病危害因素的识别与分析，确定职业病危害的关键控制点。
Objective To identify and analyze occupational hazard for cement grinding process, and confirm critical control points.
探讨危害分析与关键控制点HACCP体系在甜面酱生产中的应用。
This paper has reported the application of HACCP system in sweet sauce made of fermented flour product.
运用危害分析与关键控制点（HACCP）的原理，对选煤厂的生产工艺、作业环境进行现场调研。
The rule of hazard analysis and critical control point(HACCP) was used in the research program. Field researches of technological process and working environment in coal-cleaning plants were surveyed.
探讨HACCP(危害分析与关键控制点)质量管理系统在乳制品生产中的应用。
This paper had reported the application of HACCP system in ferment dairy products.
运用 危害 分析及关键控制点（HACCP）原理对方便面调味酱包生产过程进行了 危害 分析及关键控制。
The hazard analysis and critical control points(HACCP) approach was used to identify the critical control points in the production of instant noodle sauce.
运用 危害 分析及关键控制点（HACCP）原理对方便面调味酱包生产过程进行了 危害 分析及关键控制。
The hazard analysis and critical control points(HACCP) approach was used to identify the critical control points in the production of instant noodle sauce.
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