印度芥菜的介绍？印度芥菜不同中央干白菜野生扣指没有树叶。
It differs from other Brassica spp. (Mustards) in the wild by the lack of hairs on the foliage, …
积累镉油菜、不耐镉油菜和印度芥菜叶片中的镉都主要以氯化钠提取态、醋酸提取态和去离子水提取态存在。
Three predominant forms of Cdin Cd accumulator oilseed rapes, non-tolerant oilseed rape and Indian mustard were NaCl-extractable, acetic acid-extractable and water-extractable Cd.
图40 2010年2月1日星期一，印度阿拉哈巴德以西大约53公里(折合33英里)的Bisothi镇上，一名印度农妇穿过一片芥菜田。
Pic.40 an Indian farmer woman walks through a mustard field at Bisothi village, about 53 kilometers (33 miles) east of Allahabad, India, Monday, Feb.1, 2010.
在另外一个实验室中，印度研究人员在同一块地上种植了卷心菜和芥菜。
In another experiment, researchers in India planted cabbage and mustard greens in the same field.
芥菜籽来源于三种不同的植物：黑芥末，褐色印度芥末和白色或者黄色芥末。
The seeds can come from three different plants: black mustard , brown Indian mustard and white or yellow mustard.
人们认为印度种植的芥菜（芸苔）像磁铁一样可以吸收土壤里的一些主要矿物质和金属元素。而我们每天的食物中却缺乏足够的此类矿物质和金属元素…
The Indian mustard plant (Brassicaceae5) is believed to act as a magnet for essential minerals and metals in the soil, which we don't get enough of in our food today.
在印度次大陆地区，芥菜籽常常整个使用，用油快速煎炸直至其爆裂出香味。
In the Indian subcontinent they are often used whole, and are quickly Fried in oil until they pop to impart a flavor to the oil.
在印度次大陆地区，芥菜籽常常整个使用，用油快速煎炸直至其爆裂出香味。
In the Indian subcontinent they are often used whole, and are quickly Fried in oil until they pop to impart a flavor to the oil.
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