本实验是以阿拉尔片区部分豆制品卫生质量进行感观和细菌学评价，为消费者的健康饮食做以指导。
The experiment was to provide a guide for consumer's healthy diet through evaluating the bean products by perceptual and bacteriology from Alar in Xinjiang.
本实验是以阿拉尔片区部分豆制品卫生质量进行感观和细菌学评价，为消费者的健康饮食做以指导。
The experiment was to provide a guide for consumer's healthy diet through evaluating the bean products by perceptual and bacteriology from Alar in Xinjiang.
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