• 低温禽肉制品()综合保鲜技术进行了系列研究

    A systemic study on the synthetical preserving techniques of low temperature Meat Product (Pot-stewed Duck's neck) were carried out in this paper.

    youdao

  • 低温禽肉制品()综合保鲜技术进行了系列研究

    A systemic study on the synthetical preserving techniques of low temperature Meat Product (Pot-stewed Duck's neck) were carried out in this paper.

    youdao

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