香味 溢满卡本妮苏维翁的黑莓和雪松的香味，并混合着设拉子的李子、茴芹和香辛料的味道。
The lifted blackberry fruits and cedar notes of Cabernet Sauvignon blend perfectly with the plum, anise and spice aromas of Shiraz.
设拉子为其适中的口味增添新鲜甘甜的味道，卡本妮苏维翁则使其结构分明，单宁柔软，回味美好。
The Shiraz adds flesh and sweetness to the mid palate with Cabernet providing structure and a soft tannin finish.
展示了卡本妮苏维翁红经典风格，黑醋栗和巧克力薄荷香气，巧妙的综合了橡木桶的味道和可口的单宁。
This wine shows the classic Cabernet Sauvignon varietal charateristics of blackcurrant and choc-mint supported by subtly integrated oak and savoury tannins.
主要以传统葡萄品种卡本妮苏维翁、梅洛、卡本妮弗·朗克与小维戈酿造而成，调配方法根据年份不同而有差异，皆以获得最佳平衡为准。
It is based on traditional grape varieties, Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, which are blended in balanced quantities depending on the vintage.
主要以传统葡萄品种卡本妮苏维翁、梅洛、卡本妮弗·朗克与小维戈酿造而成，调配方法根据年份不同而有差异，皆以获得最佳平衡为准。
It is based on traditional grape varieties, Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, which are blended in balanced quantities depending on the vintage.
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