与绿茶，南非红叶茶及红葡萄酒相比，该提取物中有较高含量酚类物质且表现出较强的抗氧化性。
The extract had a high phenolic content and strong antioxidative activity, compared with green tea, rooibos tea, and red wine.
与绿茶，南非红叶茶及红葡萄酒相比，该提取物中有较高含量酚类物质且表现出较强的抗氧化性。
The extract had a high phenolic content and strong antioxidative activity, compared with green tea, rooibos tea, and red wine.
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