本课题以凤梨和南瓜为原料，研制凤梨南瓜果糕，确定最佳配方和生产工艺条件；

Pineapple and pumpkin as raw materials, developed a new type of compound fruit cake, determined the fruit cake best formula and the best technical parameters.

youdao

本课题以凤梨和南瓜为原料，研制凤梨南瓜果糕，确定最佳配方和生产工艺条件；

Pineapple and pumpkin as raw materials, developed a new type of compound fruit cake, determined the fruit cake best formula and the best technical parameters.

youdao