于是我便产生了做南瓜粉的想法。
目的探讨超细南瓜粉对实验小鼠血糖的影响。
Objective To study the effect of superfine pumpkin powder on blood glucose in tested mice.
研究了均质压力和温度对南瓜粉质量的影响。
The effects of pressure and temperature of homogenization on quality of pumpkin-powder were studied.
目的研究复方南瓜粉对糖尿病小鼠肾脏的保护作用。
Objective To study the protective effect of compound pumpkin powder on diabetic rats' kidney.
挺好的。现在我还代理国家金奖的京杭南瓜粉的小批量销售。
Quite good. Now I also Deputy National Gold Award of the Beijing-Hangzhou pumpkin sales of small quantities of powder.
该雪糕是将包括南瓜粉的配料混合后顺序经过均质、杀菌、冷却、凝冻、灌模、冻结而成。
The ice cream bar is made by homogenizing, sterilizing, cooling, freezing, mold filling and congealing in sequence after mixing the ingredients which include the pumpkin powder.
南瓜饼干、南瓜原味面、南瓜粉、茨菇片、南瓜籽油、杏仁油、北虫草等功能性营养食品。
Pumpkinseed Kernels Biscuits, Pumpkin Origin Taste Noodle, Pumpkin Powder, Arrow Heads Chips, Pumpkinseed Oil, Apricot Kernels Oil and with another capability and nutrition food products.
用喷雾干燥法生产南瓜粉，不仅保留了南瓜的全部营养成分，而且粉体组织状态、口感均好。
Pumpkin powder was made by spray drying. Maintaining the total nutrients in pumpkin, the product was characterized by good powder structure and satisfactory taste.
采用本工艺生产天然南瓜粉，可最大限度地保留南瓜的天然品质，实现对南瓜可食部分的全效利用。
Producing natural pumpkin powder in the optimum technics could retain the most natural quality of pumpkins, and realize full utilization of the eatable parts of pumpkins.
本文以鲜牛乳、南瓜粉为主要原料，辅以一定的辅料，进行乳酸发酵，采用正交试验设计选择最佳配方。
Using pumpkin powder as main material to be fermented with latic acid bateria, the optimum processing technique was determined by orthogonal experiment.
降血糖面包是以面包专用粉、南瓜粉、苦荞麦粉、木糖醇为原料，加入即发活性干酵母，经过一次发酵法精制而成的。
Using specialized bread powder, powder of pumpkin, bitter buckwheat powder, xylitol as raw materials, functional bread was made by one time fermentation with dry active yeasts promptly.
本发明涉及一种南瓜粉丝，主要成分包括南瓜粉、山芋粉和玉米粉，其中山芋粉、南瓜粉和玉米粉的配比方式为：50～51∶30～38∶20～11；
The invention relates to pumpkin vermicelli, mainly comprising pumpkin meal, sweet potato meal and cornmeal in a ratio of 50-51:30-38:11-20.
对南瓜子粉加工工艺中的乳化稳定性进行了研究。
This paper introduced emulsifying stabilization in the processing technology of pumpkin seed powder.
把豆腐压烂加入鱼胶、南瓜、瑶柱、香菇、鸡蛋、粟粉和调味料搅拌均匀。
Mash bean curd, then combine with fish paste, pumpkin shreds, dried scallops, mushrooms, egg, corn flour and seasoning, mix well.
把西兰花、石榴籽和南瓜籽用郑麦粗粉混合并洒上柠檬色拉酱。
Toss the broccoli, pomegranate seeds and pumpkin seeds through the couscous with the lemon dressing. At the last moment, roughly chop the watercress and toss through the couscous.
把西兰花、石榴籽和南瓜籽用郑麦粗粉混合并洒上柠檬色拉酱。
Toss the broccoli, pomegranate seeds and pumpkin seeds through the couscous with the lemon dressing. At the last moment, roughly chop the watercress and toss through the couscous.
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