浅黄色油状液体，具有南瓜籽油特有的气味，滋味柔和。
Pale yellow oily liquid, With Pumpkin Seed oil -specific odor, Taste of soft.
综述了南瓜籽油的生产现状、化学组成、理化特征及营养药用价值。
The research development on pumpkin seed oil is reviewed from the following aspects:present production state, chemical composition, physical/chemical characteristic and nutritional/medical values.
本品是以南瓜籽油为主要原料，经过先进的科学加工工艺精制而成的营养食品。
This product is a nutrimental food, used pumpkin seed as its principal ingredient and prepared by scientific processing technics in advance.
南瓜饼干、南瓜原味面、南瓜粉、茨菇片、南瓜籽油、杏仁油、北虫草等功能性营养食品。
Pumpkinseed Kernels Biscuits, Pumpkin Origin Taste Noodle, Pumpkin Powder, Arrow Heads Chips, Pumpkinseed Oil, Apricot Kernels Oil and with another capability and nutrition food products.
也存在于藻类、核桃、大豆、磷虾、南瓜籽和坚果油中。
It can also be found in algae, walnuts, soybeans, krill, pumpkin seeds, and nut oils.
也存在于藻类、核桃、大豆、磷虾、南瓜籽和坚果油中。
It can also be found in algae, walnuts, soybeans, krill, pumpkin seeds, and nut oils.
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