对南瓜子粉加工工艺中的乳化稳定性进行了研究。

This paper introduced emulsifying stabilization in the processing technology of pumpkin seed powder.

youdao

对南瓜子粉加工工艺中的乳化稳定性进行了研究。

This paper introduced emulsifying stabilization in the processing technology of pumpkin seed powder.

youdao