晚餐，我通常吃以下食品的其中一种：紫菜卷、大沙拉、葵花籽酱、生菜卷、生土豆片鳄梨色拉或者南瓜派。
For dinner, I usually eat one of the following: nori rolls, a big salad, sunflower seed pate, lettuce wraps, guacamole with raw chips, or zucchini pasta.
但他们却吃了煮南瓜，并用收获的玉米制成了一种油炸面包。
However, they did eat boiled pumpkin, and they produced a type of Fried bread from their corn crop.
卡明斯先生不会出售或者受命来制作他的雕刻作品，他更喜欢将雕南瓜作为每年定期的一种爱好。
Mr Cummings doesn't sell or take orders for his sculptures, preferring to keep pumpkin carving as a seasonal hobby.
对于喜欢特殊风味的朋友：尝试做一种非同寻常的夏南瓜面包，你肯定能改变人们的对于这种再平常不过的东西的看法。
For the lover of surprises: Take a shot at making this remarkable zucchini bread, and you're sure to change the recipient's ideas about it!
用黑豆、玉米、南瓜、豆腐和甜椒填装到两个玉米粉薄烙饼里，并用以辣椒调味的一种墨西哥菜的汁淋在它们上面。
Dig into two corn tortillas filled with black beans, corn, zucchini, tofu, and bell peppers, all covered in mild enchilada sauce.
实际上，种植者通常给他们的南瓜喷洒一种混合肥料“brew”，这种肥料混合有蠕虫蜕下的皮，糖浆和液体的褐藻，而喷洒了该肥料的南瓜一天可以长50磅。
In fact, growers typically feed their pumpkins a compost "brew" so rich - the water is mixed with worm castings, molasses and liquid kelp - that the fruits can gain as much as 50 pounds a day.
“牵手”南瓜汁是一种什么样的产品？
如果你正在寻找一种蛋白质和一些美味的南瓜香料来添加到你的早餐里，蛋白质奶昔送给你！
If you're looking for a pop of protein in your breakfast along with a bit of delicious pumpkinspice, this protein shake is for you!
南瓜可以做南瓜饼，蛋糕或其他的烘拷食品。烤干的南瓜子也是很好的一种食品。现在南瓜饼用的陷都可以批量生产了。
Pumpkin is used in pies, breads, cakes and other baked goods. Baked pumpkin seeds are also a popular food. Pumpkin filling for pies is produced industrially.
南瓜是葫芦科的一种，就像其它类瓜，黄瓜和扁南瓜一样。
Pumpkins are members of the gourd family. They are related to melons, cucumbers and squashes.
一种尤其发生在蕃茄、胡椒、南瓜、甜瓜等植物的病害，由缺钙造成，特征为果实末端有褐色或黑色的腐烂。
A disease, especially of tomato, pepper, squash, or melon, caused by a deficiency of calcium and characterized by brown or black decay at the distal part of the fruit.
你可以看到浇过CO2甘斯的莴苣，几乎和南瓜一样高，它是一种长叶莴苣。
You can see the lettuce with the CO2 gans is as tall as the squash plant and it is Romaine lettuce.
作为一种蔬菜，南瓜越来越受欢迎。
Pumpkins are becoming increasingly popular as a vegetable too.
南瓜是一种极具开发潜力和开发价值的天然降糖保健食品。
The pumpkin is a natural hypoglycemic functional with the great potential and value to utilize.
南瓜是一种极具开发潜力和开发价值的天然降糖保健食品。
The pumpkin is a natural hypoglycemic functional food with the great potential and value to utilize.
现在，几乎每家感恩节餐桌上都有南瓜馅饼——感恩节的另一种主食。
Anothermodern staple at almost every Thanksgiving table is pumpkin pie.
以南瓜籽仁和牛奶为主要原料，采用二次调酸工艺，研制成功了一种新型南瓜籽乳饮料。
In this paper, a neotype pumpkin seed-milk beverage was developed by using second acidified technique and the main raw material of pumpkin seed and milk.
本发明涉及一种质优价廉强身健美的大众化果茶，其主要原料是胡萝卜、苹果、香菜、酥梨、山楂、南瓜、冬瓜。
The present invention relates to one kind of nectar. The nectar is prepared with the materials including carrot, apple, caraway, crisp pear, haw, pumpkin and wax gourd.
以南瓜、牛乳为原料，进行乳酸发酵而制得的一种发酵保健饮料。
The article introduced a fermented healthcare beverage made of pumpkin and milk through the fermentation of lactic acid.
本发明公开了一种南瓜保健饮料，属于饮料；
The invention discloses a pumpkin healthcare drink pertaining beverage, belonging to a beverage;
本发明涉及一种南瓜粉丝，主要成分包括南瓜粉、山芋粉和玉米粉，其中山芋粉、南瓜粉和玉米粉的配比方式为：50～51∶30～38∶20～11；
The invention relates to pumpkin vermicelli, mainly comprising pumpkin meal, sweet potato meal and cornmeal in a ratio of 50-51:30-38:11-20.
这一轮袋是一种欺骗或治疗原发性，再加上它的坚固，足以容纳所有你的小南瓜的万圣节战利品。
This round bag is a trick-or-treating essential, plus it's sturdy enough to hold all of your little pumpkin's Halloween loot.
本发明涉及一种膨化休闲食品，尤其是涉及一种营养物质损失小，且易于消化的膨化南瓜片及其制作方法。
The invention relates to a puffed leisure food, in particular to puffed pumpkin chips with less nutrient loss and easy digestion, and a preparation method thereof.
有一种可怕的软件系统来实施这种监督工作，它的名字倒不可怕——蓝南瓜（Blue Pumpkin）。
The scary software system that does this monitoring goes by the unscary name of Blue Pumpkin.
以南瓜浆、牛乳为原料，通过乳酸菌发酵，研制一种发酵保健食品。
Pumpkin juice and milk as the main materials were fermented by Lactobacillus to give a low-sugar healthcare yoghurt.
以南瓜浆、牛乳为原料，通过乳酸菌发酵，研制一种发酵保健食品。
Pumpkin juice and milk as the main materials were fermented by Lactobacillus to give a low-sugar healthcare yoghurt.
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