甘蔗是生物量最高的作物之一，主要化学成分是单糖和多糖；
The huge biomass of sugarcane is mainly composed of monosaccharides and polysaccharide, which are the original or secondary compounds to store energy from photosynthesis.
真菌多糖是从大型食用菌的子实体和菌丝体中分离的由10个以上的单糖通过糖苷键连接而成的高分子多聚物。
Fungi polysaccharides were isolated from the fruiting body and mycelium of the large edible fungus, which were polymers linked by more than 10 monosaccharides through glucoside keys.
糖类包括单糖、双糖和多糖等许多种类，它们是碳水化合物中最重要的一部分，也是构成机体的重要物质。
Carbohydrates include monosaccharide, disaccharide and polysaccharide and many other types of carbohydrates they are the most important part. also constitute an important body of material.
其主要成分为单糖、双糖和多糖。
Its main components are monosaccharides, disaccharides and polysaccharides.
结论CUP的单糖组成和结构与云芝多糖相似，在相对分子质量、蛋白含量等方面有区别。
CONCLUSION CUP is similar with the polysaccharides from Coriolus versicolor in monosaccharide composition and chemical structure, but it is different in molecular weight and protein content.
结论GC和GC - MS这两种方法简便、灵敏，可以准确测定出头花蓼多糖中所含有的各种单糖。
Conclusion GC and GC-MS reported in this paper are simple and sensitive, and can be used for the analysis of monosaccharides hydrolyzed from Herba Polygoni Capitati polysaccharide.
多糖和单糖的不同在于其有多个葡萄糖分子结合而成。
Complex carbohydrates, unlike the simple sugars, are composed of several glucose molecules linked together.
研究了薄层色谱法测定枣中单糖和枣中多糖的单糖组成。
Study was made by using thin layer chromatography to determine the monosaccharide and monosaccharide which make up of the polysaccharide in jujube.
研究了薄层色谱法测定枣中单糖和枣中多糖的单糖组成。
Study was made by using thin layer chromatography to determine the monosaccharide and monosaccharide which make up of the polysaccharide in jujube.
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