通过单因素实验、正交试验，优化了工艺条件和配方。
The process and formula were optimized through single-factor and orthogonal tests.
方法通过单因素实验，确定固体浅盘发酵的最佳工艺条件。
MethodsAccording to single factor experiment, the best shallow tray fermentation technique was decided.
通过正交实验筛选催化剂制备条件，单因素实验优化制得催化剂。
The catalyst preparation conditions were optimized by orthogonal layout method and single-factor experimental analysis.
通过稳定剂的单因素实验和复配试验，对乳体系的稳定性进行了研究。
The stability of a milk system was studied by single-factor tests and mixing experiments on stabilizers.
在单因素实验的基础上探讨了香椿叶黄酮类化合物提取的最佳工艺参数。
On the base of single-factor experiment, the optimum parameters of extraction for flavonoids from Toona sinensis leaves were discussed.
利用单因素实验方法，研究了壳聚糖、果胶酶对山楂果汁澄清效果的影响。
In this paper, the clarification effects of chitosan and pectinase to hawthorn juice were studied by individual factor experiment.
在此基础上，选择了典型油井的稠油进行了正交实验研究与单因素实验研究。
On this basis, select crude oil of typical heavy oil Wells was orthogonal experimental study and single-factor experiment.
摘要 ： 利用单因素实验和响应面法优化康定鼠尾草中迷迭香酸提取工艺。
Abstract : The extraction technology for rosmarinic acid from Salvia prattii Hemsl. was optimized by single factor tests and response surface analysis.
通过单因素实验和正交实验法，探寻木瓜蛋白酶酶解和喷雾干燥的最佳条件。
The best conditions of papain enzyme hydrolysis and spray drying were found by single factor test and orthogonal test.
通过单因素实验和正交实验，探讨米曲霉O3产大豆异黄酮糖苷酶的最佳条件。
The optimal conditions for Aspergillus oryzae O3 producing soybean isoflavone-glycosidase were determined by the single factor and orthogonal test experiment.
方法：分别对橙皮的厚薄度和重量、萃取剂和搅碎萃取时间等进行单因素实验。
Method: Respectively degree of orange peel thickness and weight, extracting agent and extraction time for mixing crushed were performed single factor experiment, respectively.
首先通过单因素实验及正交实验确定了影响除尘效率的主要因素及其影响规律。
The single condition experiments and the orthogonal experiments were conducted and explained in order to get the main factors which effect on the rate of dust removal and to get the influence law.
接着，通过感官品评，由单因素实验选择并确定简单热反应模型体系的反应原料；
Secondly, the reactants of simple model thermal reaction were selected by monofactorial test and sensory evaluation.
在单因素实验的基础上，采用五因素四水平正交试验设计对醇提工艺进行了优化。
After single factor experiment, orthogonal designed experiment of five factors, four levels was adopted to optimize the ethanol extraction technology.
通过单因素实验考察不同物料比对聚电解质包衣微凝胶膨胀性能、释放行为的影响。
The influences of different ratios of materials on the expansion property and the in vitro cumulative release of the coated microgels were evaluated by a single factor experiment.
通过单因素实验和正交实验对卡门·培尔干酪的制作方法和工艺条件进行了初步研究。
Processing of camembert cheese was investigated in this paper by single factor and orthogonal experiments.
利用单因素实验和正交实验，对紫菜汁浸提条件、复合饮料配方与工艺条件进行了优化。
The conditions of extracting laver juice and the formula and technology of the drink were optimized by single-factor experiments and orthogonal designs.
采用单因素实验法进行吸附脱色试验，选取色度作为评价指标，总结出最佳吸附脱色工艺。
This paper adopts single factor method to do the decolorization test, selects the color as evaluated, and summarized the best absorption bleaching process.
通过单因素实验、正交试验及二次回归旋转组合设计，确定出草莓酸奶生产配方的整体优化方案。
Through the single factor experiment, orthogonal experiment and matched design, the optimized strawberry yoghurt's formula is determined.
利用离子交换树脂脱除湿法磷酸中的镁，讨论脱镁树脂再生剂的选择及通过单因素实验选定再生条件。
The selection of regenerant and determination of regeneration conditions are discussed through single factor experiment for demagnesium to purify WPA by ion-exchange resin.
通过单因素实验初步确定了菊芋汁为碳源，蛋白胨为有机氮源，(NH4)2hpo4为无机氮源。
Jerusalem artichoke juice was the sole carbon source. The peptone and (NH4) 2hpo4 as nitrogen sources were found to be most suitable ones for inulinase production by single factor experiment.
采用单因素实验及正交实验分别研究了单个磷酸盐、柠檬酸盐及复合磷酸盐对果汁豆奶稳定性的影响。
The effects of single phosphate, citrate and complex phosphate on the stability of fruit juice soymilk were studied by single factor and orthogonal tests.
本文采用微波辅助法从残茶中提取茶绿色素，在单因素实验基础上，通过正交试验优化提取工艺条件。
The microwave-assisted extraction of green pigment from abandoned tea is studied in this paper, and technological conditions are optimized through orthogonal test based on single factor.
以莲藕为主要原料，通过正交实验、单因素实验及对比实验，研究了软包装桂花糯米糖藕加工的新工艺。
Using lotus root as main material, a new processing technology of soft-packed of sweet-scented osmanthus sticky rice sugar lotus root was studied by orthogonal, single factor and contrast test.
通过单因素实验重点考察了单体用量、引发剂浓度、反应温度和反应时间等对接枝共聚物接枝率的影响。
Effects of various reaction parameters on grafting ratio, such as mass of monomer, concentration of initiator, reaction time and reaction temperature were evaluated.
方法：以积雪草苷提取率为评价指标，采用单因素实验与正交实验设计优选出积雪草中积雪草总苷的提取条件。
Methods: the extraction technique was evaluated by single factor experiment and orthogonal design, with the extraction rate of the asiaticoside as indicator.
经单因素实验对发酵培养基的组成进行了优化，确定较适碳源为麦芽糊精、较适氮源为黄豆饼粉和玉米浆干粉。
The result showed that maltodextrin was the best carbon source, soybean powder and corn steep powder were the best nitrogen sources.
根据单因素实验结果，固定高碘酸钠与淀粉的摩尔比确定为1.1∶1不变，对其余的四因素进行均匀优化实验。
A four-factor homogeneous experiment was designed with fixed ratio of sodium periodate to starch at 1.1:1.
通过单因素实验研究，发现在超临界CO2萃取蜂胶过程中添加一定量的沙棘子能显著提高超临界蜂胶成分的得率。
Through the single-factor experiments we found that the extraction rate of propolis would be obviously enhanced when we add Sea Buckthorn Seeds to propolis by supercritical CO2 extraction.
通过溶剂对比实验及单因素实验和正交实验，确定了从脱脂豆粕中提取大豆异黄酮的最佳提取溶剂及最佳提取条件。
From the solvent comparison test, single factor test and orthogonal test, the optimum extracting solvent and conditions were obtained to extract soybean isoflavone from defatted soybean meal.
应用推荐