• 采用因素正交实验确定了最佳提取条件。

    The optimal extraction parameters and the extraction rate were studied by single factor and orthogonal experiments.

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  • 采用因素正交试验确定了最佳提取条件。

    The optimal extraction parameters and the extraction rate of pectin were discovered by single factor and orthogonal experiments.

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  • SPSS支持下进行因素多元回归分析

    Data were analysed ins ingle factor and multiple regression analysis with SPSS.

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  • 采用因素正交设计方法得到最佳的外界环境因素

    Furthermore, we determined the best environmental factors by single factor and orthogonal design method.

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  • 危险因素梗死亚型预后进行因素和因素分析

    Single and multiple factor analysis in the risk factors, subtypes of cerebral infarct, and prognosis were performed.

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  • 采用因素正交设计实验确定了蒲公英饮料最佳工艺

    The optimal formula was determined by single factor and orthogonal experiments.

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  • 因素多元逐步回归分析法分析了住院分娩影响因素

    The Affected factors on hospital delivery were analysed by mono-factor and multifactor analysis.

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  • 分析因素因素符合多元非线性模型拟合关系式

    Through analysis, the single and multiple factors are fitted with multiple non-linear model of relations.

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  • 采用单因素正交设计实验确定蒲公英饮料最佳工艺

    Through single-factor and orthogonal experiments, the optimum technology for the drink was determined.

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  • 通过因素正交试验优化超声波法提取银杏多糖实验条件

    The extraction condition of Ginkgo Biloba Seed polysaccharide (GBSP) by Ultrasonic Wave were optimized with single factor and orthogonal experiments.

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  • 制造宣布到来模型128GB快闪记忆体单因素细胞

    The manufacture announced the arrival of a model with 128 gb flash memory in single and multiple cells.

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  • 方法通过因素正交试验设计确定微波辅助提取黄芩总黄酮优化工艺条件。

    METHODS:The optimal extracting parameters were obtained through single factor design and orthogonal experiment.

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  • 通过单因素正交实验研究超临界CO2萃取苹果多酚工艺进行了优化设计。

    The supercritical CO2 extraction technology of apple polyphenol was optimized by single-factor and orthogonal experiments.

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  • 通过因素正交试验野生酸枣发酵酒条件酵母添加澄清条件等进行研究。

    The extraction conditions, yeast addition level, clarifying conditions of wild sour jujube fermenting wine were studied by single factor test and orthogonal test.

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  • 通过因素正交试验对各种影响因素进行了研究,并测试产品细化前后能量输出变化。

    The effect of major factors were studied by means of single factor test and orthogonal test, and the energy output of the sub-micron TATB and that of its raw material were tested.

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  • 方法因素因素统计学方法确定败血症危重患者预后影响诱发败血症的危险因素

    Methods: Using both univariate and multivariate statistical techniques to investigate the prognosis factors of NBI and potential risk factors which associated with NBI in critically ill patients.

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  • 结果因素因素分析结果显示胃癌的组织学类型、淋巴结转移临床病理分期转移有关

    Results as revealed by singular and multiple factor analysis, hepatic metastasis was related to histological grade, lymph node metastasis and clinicopathologic stage.

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  • 豆渣小米制成一种富含纤维、味道独特的营养饼干,通过单因素因素试验得出最佳产品配方

    The biscuit which was nutritious and had much dietary fiber was made by soybean residue and millet powder. The best formula were obtained by experiment.

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  • 方法对111甲真菌病患者进行1:1配比病例对照研究采用单因素因素条件回归分析

    Methods One hundred and eleven cases with onychomycosis were conducted by a 1:1 matched case-control study. Data were analyzed by a single-factor and multifactor conditional logistic regress analysis.

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  • 方法:对北京上海铁路职工进行现场问卷调查因素因素分析相结合的方法对资料进行分析。

    Methods Both Beijing and Shanghai railway employees were surveyed with questionaire. Data were analyzed by single and multiple factor methods.

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  • 方法188消化性溃疡患者临床资料进行回顾性分析,将其所有的危险因素因素因素分析。

    METHODS The clinical dates of 188 cases of peptic ulcer were reviewed retrospectively. Each parameters were evaluated with univariate and multivariate analysis.

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  • 方法采用因素正交实验设计,以白芷香豆素含量为评价指标,对白芷香豆素类化合物进行渗提取

    MethodsThe optimized extraction process was established by using single-factor and orthogonal, which was guided by the contents of total Coumarins.

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  • 高温变性豆粕为原料,采用因素正交实验方法,对高温变性豆粕复合蛋白酶作用水解特性进行深入研究。

    The hydrolysis characteristics of the high-temperature soybean meal hydrolyzed with protamex protease was studied systematically, by using single factor experiment and orthogonal experiment method.

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  • 通过单因素正交试验得到了无机盐的适添加量:硫酸铵添加0.5%,硫酸亚铁添加0.2%,磷酸氢二添加0.1%。

    And The best recipe was drawn as follows: ammonium sulphate 0.5%, ferrous sulfate 0.2%, potassium phosphate dibasic 0.1%.

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  • 方法试验模拟熏蒸箱内进行,均匀设计实验方案,通过单因素因素分析判断温度湿度剂量熏蒸灭鼠效果影响

    Methods The study was conducted in a simulated fumigation container in order to determine the impact of temperature, humidity and sulfuryl fluoride doses on the fumigation against rats.

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  • 方法医院2006年156超长住院病例进行回顾性调查,对其社会因素临床因素管理因素进行单因素和多元逐步回归分析。

    Methods 156 super-length-stay cases of one hospital in 2006 are investigated. The influencing factors about society, clinic and management are analyzed.

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  • 采用超临界CO2萃取技术番茄进行萃取,经过因素优化实验,对不同萃取时间压力温度下油的萃取率、脂肪酸组成品质进行了比较。

    Supercritical CO2 extraction (SC-CO2) of oil from tomato seeds was carried out at various extraction temperatures, pressures, and time, through single-factor and optimal experiments.

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  • 牛乳苹果汁为主要原料,混合乳酸菌为发酵剂,采用因素正交试验,产品风味沉淀率为指标果汁酸奶果汁添加稳定性进行研究。

    The adding quantity of apple juice and the stability of juice yoghurt were studied with the design of single factor and orthogonal test, by using the criterion of flavor and precipitation rate.

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  • 大豆胚芽出油率为指标,石油脱脂溶剂通过因素正交试验对大豆胚芽索氏提取工艺进行了研究,并用气相色谱胚芽脂肪酸组成进行了分析。

    Through single factor and orthogonal experiments, extraction of oil from soybean embryo and its composition were studied by using petroleum ether as degrease solvent and GC, respectively.

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  • 大豆胚芽出油率为指标,石油脱脂溶剂通过因素正交试验对大豆胚芽索氏提取工艺进行了研究,并用气相色谱胚芽脂肪酸组成进行了分析。

    Through single factor and orthogonal experiments, extraction of oil from soybean embryo and its composition were studied by using petroleum ether as degrease solvent and GC, respectively.

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