单体香料组中,添加香荚兰豆酊卷烟对细胞的氧化损伤能力最大,三甲基吡嗪最小;
In the group adding monomer flavor, the oxidative damage of adding vanilla bean derivatives is the maximum, trimethylpyrazine is the least;
单体香料组中,添加香荚兰豆酊卷烟对细胞的氧化损伤能力最大,三甲基吡嗪最小;
In the group adding monomer flavor, the oxidative damage of adding vanilla bean derivatives is the maximum, trimethylpyrazine is the least;
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