实地盘存制是通过清点全部库存货物，然后用存货的单价乘以盘点的数量，计算期末存货美元价值的制度。
A systematic count of all goods on hand, followed by the application of unit prices to the quantities counted and development of a dollar valuation of the ending inventory.
如果客人下单数量每款没有达到其最小订单量，则其单价就要在原来报价的基础上乘以1.1倍。
If your order does not reach our minimum quantity per item, the unit price will be 10% higher than the usual price.
如果客人下单数量每款没有达到其最小订单量，则其单价就要在原来报价的基础上乘以1.1倍。
If your order does not reach our minimum quantity per item, the unit price will be 10% higher than the usual price.
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