协助餐厅运作的管理,包括餐厅的策划和成本核算,组织特别事件,开发新的服务产。
Help the restaurant's operation and management, including the restaurant's plot and cost accounting, the new service product's developing.
协助餐厅运作的管理,包括餐厅的策划和成本核算,组织特别事件,开发新的服务产。
Help the restaurant's operation and management, including the restaurant's plot and cost accounting, the new service product's developing.
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