研究了半枝莲多糖的脱色的最佳条件及多糖体外清除羟基自由基的作用。
To find out the best condition for the de-coloration and study of the scavenging effects on hydroxide free radicals in vitro of Scutellaria barbata D.
研究了半枝莲多糖的脱色的最佳条件及多糖体外清除羟基自由基的作用。
To find out the best condition for the de-coloration and study of the scavenging effects on hydroxide free radicals in vitro of Scutellaria barbata D.
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