十三香中由于富含有多种挥发性物质，测定水分国标方法为蒸馏法。
Because thirteen-spices contains a lot kinds of volatile matter, it is determined its water with national standard-distilling method.
而它的烹饪技巧也为盱眙龙虾增色很多，最著名的还属手抓十三香龙虾。
And its cooking skills for Xuyi lobster enriched a lot, the most famous is also a hand grasping 13 Hong lobster.
而它的烹饪技巧也为盱眙龙虾增色很多，最著名的还属手抓十三香龙虾。
And its cooking skills for Xuyi lobster enriched a lot, the most famous is also a hand grasping 13 Hong lobster.
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