研究了对甲基苯磺酸催化合成阿魏酸单甘油酯的工艺。
The synthesis of feruloylated monoacylglycerol catalyzed by P-Toluene sulfonic acid was investigated.
约有30种化合物已从绿茶的香气中鉴别出来，其中包括水杨酸苄酯。
Approximately 30 compounds including methyl salicylate have been identified in the aroma of green tea.
氨基酸(组成蛋白质的基本单位)和肌氨酸(瘦肉中的天然化合物)在高温时产生反应，导致杂环胺的形成。
They're formed when amino acids (the building blocks of protein) and creatine (a natural compound found in muscle meats) react at high temperatures.
一份含有：420卡路里，15.1克脂肪（5.4克单元不饱和脂肪酸、1.7克多元不饱和脂肪酸、6.4克饱和脂肪酸），235毫克胆固醇，53克碳水化合物，2克纤维素，17克蛋白质，693毫克钠
1 serving: 420 Calories; 15.1 g Total Fat (5.4 g Mono, 1.7 g Poly, 6.4 g Sat); 235 mg Cholesterol; 53 g Carbohydrate; 2 g Fiber; 17 g Protein; 693 mg Sodium
许多植物的叶子吸收二氧化碳，并使之化合成有机酸。
Leaves of many plants take up carbon dioxide and fix it in organic acids.
但是，如果你吃的这顿饭，几乎只有碳水化合物，那么，释放出胰岛素，就能清除血液里其他的氨基酸。
But, when you eat a meal that's almost all carbs, this triggers insulin to clear the other amino acids from your bloodstream.
那是对有机化合物和氨基酸的不可思议的收藏。
It was an unbelievable collection of organic compounds and amino acids.
酸是一种化合物，它在溶于水时具有强烈的气味和对金属的腐蚀性，并且能够使某些蓝色植物染料变红。
Acids are chemicalcompounds that, in water solution, have a sharp taste, a corrosiveaction on metals, and the ability to turn certain blue vegetable dyesred.
细菌暴露于糖或者碳水化合物之下可以产酸。
Bacteria that are exposed to sugars or carbohydrates can make acid.
面包含高碳水化合物，熏肉含高蛋白，它(指熏肉)能分解为氨基酸您的身体需要这些氨基酸，所以吃这些会使你感觉良好。
Bread is high in carbohydrates and bacon is full of protein, which breaks down into amino acids. Your body needs these amino acids, so eating them will make you feel good.
如今研究人员创造的胶囊是通过把氰基丙烯酸正丁酯和有愈合功效的化合物悬浮其中的油类混合而制的。
The capsules the researchers have come up with are made by mixing butylcyanoacrylate, a chemical found in superglue, with an oil carrying the healing compounds.
很不幸的是，在现代日常饮食中，现在的反式棕榈烯酸的合成被高含量的碳水化合物和热量所消耗，这可能限制了它的正常防御功能。
Unfortunately, with modern diets, synthesis of cis-palmitoleic acid is now driven by high amounts of carbohydrate and calories in the diet, which might limit its normal protective function.
具有讽刺意味的是，这些化合物是由铁和不饱和脂肪酸反应生成的，而不饱和脂肪酸使得海鲜比红色的肉吃起来更健康。
Ironically, these compounds are formed by the reaction of iron with the unsaturated fatty acids that make seafood healthier to eat than red meat.
肉由以下成分组成：蛋白质和氨基酸、矿物质、脂肪和脂肪酸、维生素和其它生物活性成分及少量的碳水化合物。
Meat is composed of protein and amino acids, minerals, fats and fatty acids, vitamins and other bioactive components, and small quantities of carbohydrates.
举例来说，尽管咖啡因通过阻碍有助睡眠的大脑化合物腺甘从而让人们保持清醒，但咖啡中的绿原酸让腺甘苷在大脑中循环的时间延长了。
For example, while caffeine keeps people awake in part by blocking adenosine, a brain chemical that brings on sleep, the chlorogenic acid in coffee keeps adenosine circulating in the brain longer.
碳水化合物富含色氨酸，它是大脑中生成的一种能给人带来良好感受的氨基酸—血清素的前身。
Carbs are also full of tryptophan, the amino acid precursor to the feel-good chemical serotonin produced in the brain.
咖啡酸是葡萄中含有的另一种酚类化合物。
一些化合物，包括焦磷酸和柠檬酸锌，这些常常被使用，而且被证明是有效的。
Chemical compounds, including pyrophosphates and zinc citrate, are often added and have been proven effective.
碳水化合物承载着一个关键的氨基酸，色氨酸，到我们的大脑。
Carbohydrates carry a key amino acid, tryptophan, to our brains.
据监测最初两天化合物中酸占32%，三天后降为25%。
Acids made up 32% of the compounds detected in the first two days, but dropped to 25% after the third day.
136水杨酸酯和用来治疗头痛的药物——阿司匹林是同一类化合物。
Salicylates are members of the same chemical family as aspirin, a medicine used to treat headaches.
当你饮酒时，肝脏中的ADHS酒精氢化酶把酒精转化成一个叫ACETALDEHYDE的化合物，另外一个酶再把它转化成酸。
When you drink, enzymes in the liver known as alcohol dehydrogenases (ADHs) convert alcohol to an organic compound called acetaldehyde; another enzyme then converts acetaldehyde to acetic acid.
科学家很久以来就知道一组虎衍生(Hop-derived)的，叫做ISO-ALPHA酸的化合物是让啤酒变得苦涩的第一元凶，这些化合物时间久了就分解了。
Scientists have long known that a group ofhop-derived compounds called iso-alpha acids are responsible for making beerbitter in the first place and that these compounds break down over time.
在这些‘加工’过程中会产生三种非常关键的化合物：氨基酸（DNA组成部分）；
Three of the most critical materials produced in this process are amino acids (from which DNA is made);
但是LS9公司也计划制造一种被称作“生物原油”的东西，其中的脂肪酸将含有18 - 30个碳原子，而在合成过程的最好阶段将剔除氧原子，从而得到纯碳氢化合物。
In this case the fatty acids would have 18-30 carbon atoms, and the final stage of the synthetic pathway would clip off the oxygen atoms to create pure hydrocarbons.
这些药物可能还有助于增加在联合等蛋白多糖，透明质酸和胶原正常化合物的生产。
These drugs may also help by increasing the production of normal compounds within the joint such as proteoglycan, hyaluronate, and collagen.
酸是一种化合物，它在溶于水时拥有猛烈的气息和对金属的腐蚀性，并且可以或许使某些蓝色植物染料变红。
Acids are chemical compounds that, in water solution, have a sharp taste, a corrosive action on metals, and the ability to turn certain blue vegetable dyes red.
酸是一种化合物，它在溶于水时拥有猛烈的气息和对金属的腐蚀性，并且可以或许使某些蓝色植物染料变红。
Acids are chemical compounds that, in water solution, have a sharp taste, a corrosive action on metals, and the ability to turn certain blue vegetable dyes red.
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