大豆，全球重要的农作物用于获取食用油和蛋白质，形态大小各异，有各种皮外壳颜色，包括黑色，褐色，兰色，黄色和杂色。
Soybeans, an important global crop grown for oil and protein, come in various sizes and in several hull or seed coat colours, including black, brown, blue, yellow and mottled.
大豆中含大量蛋白质，其中包括所有人体必需的氨基酸(唯一如此的植物)。
Soy beans contain high amounts of protein, including all essential amino acids (the only such vegetable source).
预计将会有更加雄心勃勃的科研项目，其中包括为玉米等主产品添加蛋白质，改变大豆油品种等。
More ambitious projects are envisioned, among them adding protein to staples like corn and changing the type of oil produced by soybeans.
本文介绍了大豆蛋白质的改性方法，包括物理改性、化学改性、酶改性和生物工程改性等。
In the article modified methods are summarized, including physical modification, chemical modification, enzymic modification and bioengineering modification.
在包括大豆蛋白质每天25克的饱和脂肪和胆固醇低的饮食可降低心脏疾病的风险。
Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease.
在包括大豆蛋白质每天25克的饱和脂肪和胆固醇低的饮食可降低心脏疾病的风险。
Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease.
应用推荐