以蕨根粉为主要原料，经挤压膨化，配以黄豆、芝麻、砂糖等辅料，经粉碎、混匀加工成即食蕨粉羹。
The fernery starch soup was made with the fernery starch as its main ingredients, added soybean, sesame, sugar. It was produced by the process of extruding, blending and grinding, puffing.
以蕨根粉为主要原料，经挤压膨化，配以黄豆、芝麻、砂糖等辅料，经粉碎、混匀加工成即食蕨粉羹。
The fernery starch soup was made with the fernery starch as its main ingredients, added soybean, sesame, sugar. It was produced by the process of extruding, blending and grinding, puffing.
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