不仅是因为有研究揭露微波辐射会导致不孕，还因为经微波炉加热会造成很多食物蛋白质分子异化，食物变得难以消化。
Not only has exposure to microwave radiation been linked to causing infertility in men, but it also denatures many of the essential proteins in foods, rendering them virtually indigestible.
“液体蛋白质沉降在锅上任何的隐蔽以及裂缝中，然后你加热，这时才真正地在锅里烹饪食物。”她说。
"That liquid protein was going down in any nook and cranny in the pan and then you turned on the heat and literally you cooked the food into the pan," she said.
奶酪是蛋白质和脂肪的混合物，加热时蛋白质构成的网状结构破坏，本来固定在网状结构中的脂肪就会溢出。
Cheese, as a combination of protein and fat, is a kind of emulsion, and heat disrupts the net of proteins that keep the fat trapped in the curd.
幸运的是，虽然价格昂贵，但“牛奶衣”不会过期，在加热过程中，分子的结合使蛋白质不会分解。
Luckily, for that kind of money, the clothes don't come with an expiration date — during the heating process, the molecules bind in such a way that the protein won't decompose.
所幸的是，如此价格的衣服并没有“终止使用日期”。在加热过程中，分子会以一种方式组合从而避免蛋白质腐烂。
Luckily, for that kind of money, the clothes don't come with an expiry date — during the heating process, the molecules bind in such a way that the protein won't decompose.
另一半不做任何处理作为对照，再把这些金黄色的棋盘浸入含蛋白质的溶液中，并允许溶液中的蛋白质与棋盘上的固定蛋白质结合，最后把该棋盘全部浸入加热的铁盐溶液中。
They then dipped the gold into a solution containing the protein, allowing it to bind to the treated squares, and dunked the whole lot into a heated solution of iron salts.
另外，还就蛋白质物料的微波膨化和加热媒介共同作用进行了研究。
Moreover, the effects of combination of microwave heating and heating media on puffing ratio were investigated too.
使变质改变（蛋白质的）结构，例如通过加热、加碱、加酸等等，以减少或消除（蛋白质） 原有的某些特性，尤指其生物特性。
To alter the structure of(a protein), as with heat, alkali, or acid, so that some of its original properties, especially its biological activity, are diminished or eliminated.
在某些方法中，将所述溶胞产物在一定温度下加热一定时间，所述温度和时间足以使所述溶胞产物中存在的蛋白质变性并使其聚集和沉淀。
In certain methods, the lysate is heated for a time and at a temperature sufficient to denature proteins present in the lysate and cause their aggregation and precipitation.
对其进行加热处理和有机溶剂(氯仿)处理，发现其抗菌活性消失，初步认定其拮抗物质为蛋白质。
The antagonistic activity of the proteins were lost after were treated by heat and CHCl3. This showed that the antifungal material must be protein.
染尘肌体组织在加热过程中，蛋白质类结构对称性降低并逐渐氧化，末端基团如—ch_3，—CH_2振动减弱。
When injected organism tissues were heated, the protein structural symmetry was reduced, oxidated gradually, and the vibration weakened at the end radicel such as -ch3, -ch2.
研究了不同的加热温度﹑加热时间对鸡骨髓中蛋白质变性程度的影响。
Study on the effects of different heating temperature, heating time on the protein denaturation condition of the chicken marrow.
本文用戊糖作为保护剂，以大豆粕为试验材料，研究了戊糖加热复合保护处理方法中各因素对蛋白质保护效果的影响。
The objective of this research was to evaluate the effects of factors in heated xylose compound protective disposal methods on protein protection.
酸沉、加热等工艺既能提取蛋白质，又起到净化淀粉废水的效果。
Not only the potato protein was extracted, but the waste water was purified after the PI sedimentation and heating process.
结缔组织中坚韧的胶原蛋白质在长时间加热后完全水解成可溶的明胶，利于消化；
The resilience of the collagen in the connective tissue protein in the long heated complete hydrolysis into soluble gelatin, conducive to digestion;
阐述了牛乳的加热、原料乳的酸度、异常乳、均质处理及微生物对乳蛋白质的影响。
This article introduces the boiling of milk, the acidity of raw milk, unusual milk, homogen's process and microorganism's influence on lactoprotein.
阐述了牛乳的加热、原料乳的酸度、异常乳、均质处理及微生物对乳蛋白质的影响。
This article introduces the boiling of milk, the acidity of raw milk, unusual milk, homogen's process and microorganism's influence on lactoprotein.
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