本文对小米的加工特性进行了研究。
它改善了耐冲击性和良好的加工特性。
It has improved impact resistance and good processing characteristics.
助剂。助剂是为了改善水性上光油的理化性能及加工特性。
Cocatalyst. AIDS is to improve the water and chemical properties and processing character.
助剂。助剂是为了改善水性上光油的理化性能及加工特性。
AIDS is to improve the water and chemical properties and processing character.
介绍了含氨纶弹性织物的分类，及其物化特性和染整加工特性；
The physical and chemical properties and dyeing and finishing characteristics, as well as classification of polyurethane elastic fiber fabric were introduced.
本文着重介绍了颗粒增强铝基复合材料的性能及其成型加工特性。
The performance and machining characteristic of grain reinforced aluminium composites are introduced mainly in this paper.
具有极佳的成型加工特性，高耐腐蚀性、良好的焊接性和导电性。
It power boasts excellent machinability, high corrosion resistance, gond weldability and conductivity.
具有极佳的成型加工特性，高耐腐蚀性、良好的焊接性和导电性。
It power boasts excellent machinability, high corrosion resistance, gond weldability conductivity.
大豆蛋白具有许多优良的加工特性，凝胶特性就是其中重要的一种。
Gel characteristic of soybean protein is one of important properties in the process of soybean processing.
根据酸奶工艺原理和胡罗卜汁、全脂淡乳粉的加工特性，进行研制。
This manufacture is according to the technology principle of sour milk and carrot juice and full cream powdered milk.
磨削液综合技术性能质量可以分为三类：加工特性、自身质量性能和环境适应性。
Grinding fluid quality comprehensive technical performance can be divided into three categories: processing characteristics, their quality of performance and environmental adaptability.
文中介绍了含颗粒液态食品通电加热加工特性及影响通电加热食品品质的若干因素。
This paper is concerned with the processing characteristic of ohmic heating of the factors influencing the effect of this technique in treating foods containing particulates.
根据其加工特性开发了小米系列饼干、小米传统膨化食品、小米粘糕和小米营养酱。
According to its properties, a series of millet biscuits, a kind of traditional popmillet product, glutinous millet cake and millet jam were developed.
上述公式的推导有助于高速主轴过盈联结的设计，提高主轴的运动特性和加工特性。
These formulas contribute to design the interference fit for the high speed spindle, improve the kinematical performance and the machining performance of the spindle.
根据鲐鱼加工特性，采用去皮，复合盐液漂洗、压榨、雪菜汁浸渍等工序连续脱脂。
The chub mackerel filets were degreased by skinning, bleaching with complex salt solution, pressing and bleaching with potherb mustard juice successively.
通过对激光加工特性的研究，设计了基于DSP与单片机为核心的激光加工数控系统。
From the study of laser machining, design the CNC system based on the DSP and the microcontroller.
颗粒增强金属基复合材料具有优良的物理力学性能，但材料的难加工特性限制了其应用。
The Particle-reinforced aluminum matrix composites (PRMMCs) has excellent mechanical properties but the application of PRMMCs is restricted by its difficult-to-machine property.
选取湖南省几个有代表性产地所生产的刺葡萄进行了品质分析，对其加工特性进行了讨论。
In this paper, several kinds of Hunan brier grape was used as material on the study of quality analysis and processing characteristic.
根据大豆低聚糖的主要加工特性，采用单因素试验设计研究大豆低聚糖在酸豆奶中的应用。
According to the mainly process characteristic of soybean oligosaccharide, an odd factor test is adopt to study the application of soybean oligosaccharide in sour soybean milk.
本文研究了不同分子截留量(MWCO)的超滤膜对荔枝蜜的加工特性和营养成分的影响。
Effect of molar weight cut-off (MWCO) of ultrafiltration (UF) membranes on the processing characteristic and the nutrition value of litchi honey was investigated in this paper.
少量添加时可以改善面包的加工特性，添加量5%为宜，过量添加将对面包的烘焙品质有影响。
The best addition amount of soybean power degreased was 5%, much or less of adding would decrease baking quality of the bread.
通过添加不同比例的谷朊粉可不同程度地改善苦荞粉面团的流变学特性，进而改变其加工特性。
By adding different proportions of wheat gluten, the rheological properties of buckwheat dough to different extents can be improved. Thereby...
介绍了新型浅色补强填充剂LEE白滑粉的组成、物化性质、加工特性、硫化胶性能及应用前景。
A new light reinforcing filler, LEE powder, including its properties, processability, formulating of recipe and application in synthetic rubber, was introduced.
改变200年以来利用锌金属易于弯折、剪焊等加工特性而限于作为制造屋面天沟及排水管之用。
This invention changes its 200 years history of limitation to roof gutter and drainpipe, due to its easy bending, cutting and welding property.
大米的直链淀粉含量是影响大米蒸煮和加工特性的最重要因素之一，常被用作蒸煮米质构特性评价指标。
The apparent amylose content (AAC) is one of the important parameters to affect the cooking and processing characteristics. The chemical measurement of rice AAC is very expensive and time consuming.
根据仙人掌、小米和糙米的加工特性，经科学研究制得风味好、营养价值高且具有保健功能的绿色米饮品。
Accrding to the specific processing property of Cactus, millet and unpolished-rice, we produce the tasty and health rice drinks with health protection and with high value of nutrition.
随着PTFE含量的增加，共混物熔体的黏度先减小后增加，说明适量的PTFE可以改善共混物的成型加工特性。
It is also shown that the complex viscosity of the blends varies with the PTFE content; an appropriate content of PTFE can improve the processability of the blends.
对大麦的籽粒结构、理化特性及加工特性进行了研究，旨在探明大麦基本特性，为大麦加工及其食品的开发提供理论依据。
The kernel structure and physiochemical properties of barley are discussed so as to provide a theoretical basis for barley processing and barley food development.
对大麦的籽粒结构、理化特性及加工特性进行了研究，旨在探明大麦基本特性，为大麦加工及其食品的开发提供理论依据。
The kernel structure and physiochemical properties of barley are discussed so as to provide a theoretical basis for barley processing and barley food development.
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