小麦谷蛋白对小麦加工品质具有重要作用。
Wheat glutenin has an important effect on processing quality.
小麦蛋白质是影响面粉加工品质的重要因素之一。
Wheat protein is one of the most important factors of the wheat flour processing quality.
面筋筋力和烘烤品质是小麦非常重要的加工品质特性。
Gluten strength and baking quality are very important traits to the end-use characteristics of wheat cultivars.
与水稻相比，陆稻的加工品质、营养品质和食味品质较优。
Compared with paddy rice, upland rice showed better processing quality, nutrient quality and eating quality.
本发明是一种茶叶加工品质化学调控技术，属茶叶加工领域。
The present invention refers to a chemical quality control technique in tea processing.
随着生活水平的提高，人们对小麦的加工品质提出了更高的要求。
With the development of people's standard of living, higher wheat processing quality is demanded.
据报道谷蛋白溶涨指数(SIG)可以很好的反映面粉加工品质。
It is reported that swelling index of glutenin (SIG) of flour can reflect the flour quality.
小麦优质育种工作包括改良营养品质和改良加工品质两方面的内容。
Wheat high-quality breeding consists of improving the quality of nutrition and the processing quality.
硬度是小麦重要的品质性状之一，主要影响磨粉品质和食品加工品质。
Endosperm hardness is one of the most important quality characteristics of cultivated wheat (Triticum aestivum L. )
研究了基础土壤肥力对小麦籽粒蛋白质组分含量变化及加工品质的影响。
Author studied the effect of soil fertility on the change of protein components content and processing quality in wheat kernel.
穴插3株苗左右时加工品质最好，外观品质是随插秧株数的增加而变劣。
When insert 3 trunk in 1 hole the artifactitious quality is best, surface quality is become bad along with the trunk is increase.
说明通过遥感手段来预测水稻籽粒的加工品质和营养品质指标是可行的。
These results suggested that it was feasible to monitor and predict main grain quality in rice by using remote sensing technique.
利用通径分析明确了不同蛋白组分对面包加工品质的直接作用和间接作用。
Direct and indirect effects of different protein groups upon bread-processing quality characters were determined by using method of path analysis.
孕穗期施氮可以明显提高子粒麦谷蛋白的含量，有利于小麦加工品质的改善。
It was observed that the application of nitrogen fertilizer at booting stage could increase glutenin content markedly, which was favorable for the improvement of wheat processing quality.
本项目以福建五种主栽名柚为原料，研究其营养品质、加工品质和保健品质。
Five major kinds of shaddocks in Fujian were chosen as materials to study their nutritional quality, processing quality and health-caring quality.
摘要白米淀粉糊黏度测定值是稻米食用与加工品质非常重要之介量，属胚乳性状。
Amylographic viscosity measurements, a physical property of milled rice flour, are important eating and processing quality parameters of rice and are characteristics of the endosperm.
表明采用合适氮素穗肥施用量，可以改善稻米品质，同时提高稻米工艺加工品质。
The results implied that rice quality and arts and crafts quality could be improved by proper NPFA.
矮杆、半矮杆性状能够与良好的加工品质、高蛋白质含量、高GMP含量协调起来。
Dwarf and semi-dwarf traits can be harmonized with good processing quality, high protein content and high GMP content.
等密度条件下采取宽窄行种植方式显著提高粉质参数，有利于面粉加工品质的提高。
Wide-narrow row planting could improve farinograph parameters under the same density, which was beneficial to the improve of the processing quality.
改良加工品质，为消费者提供安全、营养、多样化的食品已成为世界各国的发展趋势。
It is a world trend to improve the wheat processing quality, provide safe diverse and nutritional food to people.
并且贮藏蛋白组成与含量决定面团的粘弹性和伸展性，是影响面粉加工品质的关键因素。
It has showed that the composition and content of wheat storage proteins play a major role for viscoelasticity and extensibility of dough.
对河北省86个地方稻米品种的加工品质、蒸煮和食用品质及营养品质进行了检测与分析。
The milling, cooking, eating and nutritive quality for 86 local rice varieties in Hebei were determined and analysed in the experiment.
两种方法对于预测小麦的加工品质有着相同的重要作用，应根据样品量及检测精度进行选择。
These two protein fractionation methods are both important for predicting wheat processing characters, and can be an option according to the sample size and measure precise requirement.
作为先进制造技术，高速切削技术能大幅度地提高加工品质和加工效率，并能降低加工成本。
As one of the advanced manufacturing technologies, high speed cutting technology can improve the machining quality and efficiency enormously, and can reduce machining cost.
小麦面筋蛋白品质是决定其加工品质的重要因素，也是近年来小麦品质遗传改良的研究重点。
Wheat gluten quality is an important factor of wheat processing suitability and has been a focus subject in the field of wheat quality genetic improvement research.
淀粉是小麦籽粒中的主要成份，与中国传统食品(如面条、馒头等)的加工品质关系极为密切。
Starch, main component of wheat grain, is closely related to processing qualities of eastern traditional food such as noodle and steamed bread et al.
在生产、加工、贮藏过程中，可通过正确调节稻米水分含量来减少裂纹发生，提高稻米的加工品质。
And properly controlling the moisture content of rice kernels during rice production, milling and storage may decrease fissuring and increase head rice yield.
疏花后，稻米加工品质无显著变化，但外观品质显著改善，疏花对稻米蒸煮食味品质的影响因品种而异。
External quality improved obviously by Spikelet-removing, but there was no effect on milling quality, its effect on cooking and eating quality varied with varieties.
疏花后，稻米加工品质无显著变化，但外观品质显著改善，疏花对稻米蒸煮食味品质的影响因品种而异。
External quality improved obviously by Spikelet-removing, but there was no effect on milling quality, its effect on cooking and eating quality varied with varieties.
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