这其中有净化饮用水、疾病诊断、能量转化与贮存以及食品加工与贮藏等技术。
These might include technologies to purify drinking water, diagnose disease, store and convert energy, and improve food processing and storage.
综述了美拉德反应的化学反应过程、研究状况以及其在食品加工与贮藏过程中对食品色泽、香味以及营养与卫生的重要影响。
The article reviews the chemistry of Maillard reaction, the status of study on Maillard reaction and its effect on food color, flavor, nutrition and safety during processing and storage.
畜皮贮藏室应当与工厂加工区分离并且远离加工区。
Hide storage room shall be separate and apart from the processing section of the plant.
在浓缩胡萝卜汁的加工和贮藏过程中，其色泽变化与类胡萝卜素的含量有关。
The colour changes in carrot juice concentrates during processing and storage were correlated with carotenoid content.
分析了对花生凝集素的研究，特别是控制黄曲霉毒素以实现花生的贮藏与加工的安全。
The study on peanut agglutinin was analyzed also, especially the control on aflatoxin to realize the security of preservation and processed.
并且贮藏蛋白组成与含量决定面团的粘弹性和伸展性，是影响面粉加工品质的关键因素。
It has showed that the composition and content of wheat storage proteins play a major role for viscoelasticity and extensibility of dough.
并且贮藏蛋白组成与含量决定面团的粘弹性和伸展性，是影响面粉加工品质的关键因素。
It has showed that the composition and content of wheat storage proteins play a major role for viscoelasticity and extensibility of dough.
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