取深锅一只,放入鱼泥加高汤,打开,加料酒、葱、姜末、味精、精盐,用手顺时针搅打,最后加入肥膘肉、韭黄即成。
Take a deep pot, add broth into the fish paste, open, add wine, onion, ginger, MSG, salt, with clockwise beat, add fat fat meat, Jiuhuang into.
取深锅一只,放入鱼泥加高汤,打开,加料酒、葱、姜末、味精、精盐,用手顺时针搅打,最后加入肥膘肉、韭黄即成。
Take a deep pot, add broth into the fish paste, open, add wine, onion, ginger, MSG, salt, with clockwise beat, add fat fat meat, Jiuhuang into.
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