益寿糖由于其本身的生物特性，成为近年来国际上新兴的功能性甜味剂。
Isomalt for its biological characteristic, has become a new functional sweeter in recent years.
以莲子、面粉、功能性甜味剂等为原料，研制出的无糖低能量月饼具有低甜度、无苦涩味、低脂化、多功能性等特点。
The sugar-free low caloric moon cake made mainly from lotus-seed, flour a nd functional sweeteners has low sweetness, no bitter and astringent taste, low fat and multifunction.
以功能性甜味剂和食品凝胶剂为载体，引入番木瓜全肉，通过合理的制作工艺，制成了低热量、具有保健功能的番木瓜软糖。
The healthy papaya soft sweets with low calorie was made from such main ingredients as papaya flesh extracts, functional sweeteners and food thickening agents by appropriate processing technology.
对目前国内外常用的甜味剂、一些具有发展前途的甜味剂和功能性甜味剂的基本性质和应用情况加以概述。对甜味剂的发展趋势进行了预测。
This paper introduced some sweeting agents that often used in China and abroad, which have bright prospects and have some functions, including their mainly quality and characteristic.
木糖醇是一种功能性糖醇，可以防龋齿，用作糖尿病人的甜味剂替代品，也能起到保肝、护肝的作用。
Xylitol is functional sugar alcohol, it can prevent dental caries, it also a sweetener for diabetics an alternative and protect liver.
木糖醇是一种功能性糖醇，可以防龋齿，用作糖尿病人的甜味剂替代品，也能起到保肝、护肝的作用。
Xylitol is functional sugar alcohol, it can prevent dental caries, it also a sweetener for diabetics an alternative and protect liver.
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