多糖具有多种生物活性，是一种天然的功能性成分。
Polysaccharides are natural functional components which had several unparalleled bioactivities.
同时从茶叶中提取的功能性成分也正越来越广泛应用于食品和医药领域。
Functional components extracted from tea are now widely used in medicines and functional food productions and their demand are increasing.
综述了柑桔皮功能性成分的提取及在水处理吸附剂制备领域的研究新成果。
Extraction of functional composition from orange peels and new investigation achievements in preparing adsorbent for water treatment by orange peels were emphatically reviewed.
南瓜多糖是一类具有重要生物活性的功能性成分，其具有广泛的开发前景。
Pumpkin polysaccharide is a functional component with important biological activities and a broad development prospect.
研究发现荔枝中含有大量功能性成分，如花色苷、酚酸、多糖、原花色素以及其它活性成分。
The research showed a lot of functional ingredients such as anthocyanin, phenolic acid, polysaccharide, proanthocyanidin.
指出蠕虫在宿主中的防御机制及其功能性成分对畜禽蠕虫病预防和治疗新方法的开发具有重要意义。
It was pointed out that such defence mechanisms and the components of helminth in the hosts had the potential to develop other novel approaches of parasite prevention and therapy.
由于加工方式温和，原生态椰子油保留了更多有益的功能性成分，因此比椰子油具有更优越的功能性质。
For its gentle processing technique, virgin coconut oil contains more beneficial functional ingredients and has more functional properties.
对食用仙人掌中的功能性成分的研究进展进行了全面的综合，并对其开发应用现状及前景进行了分析和展望。
This article studied the development of research on edible cactus'functional compounds. And the application prospects of edible cactus were analyzed and prognosticated.
目前国内外对川麦冬、桑叶降血糖药理作用研究的较多，但是对其中降血糖功能性成分提取工艺方面的研究很少。
Though much research has been done on the pharmacologic actions of mulberry leaves and dwarf lilyturf tuber in reducing blood sugar, few have been done on the extraction technology in this regard.
柑橘中富含类黄酮、类柠檬苦素、类胡萝卜素等多种功能性成分，在功能食品和药品开发方面具有广阔的应用前景。
Citrus fruits are rich in flavonoids, carotenoids and limonoids et al. which are played an important role in function food and medical industry.
本课程主要介绍了功能食品的概念；食品功能性成分；功能食品的作用机理；功能食品的研究与开发及各类功能性食品；
The main contents of the course were concentrated on the concept, the functional ingredients, the function mechanism, the research and development and the processing of all sorts of functional foods.
小麦胚芽中富含蛋白质，是一种优质的植物蛋白资源，所富含的脂肪以亚油酸为主，还富含VE、谷胱甘肽、凝集素等功能性成分。
Wheat germ is a high-quality plant protein resources for it is rich in protein, in fat with linoleic acid-based, but also in VE, glutathione, lectin and other functional ingredients.
综述了大豆的营养组成、功能性成分和保健功效，分析了大豆的应用前景，并提出今后的发展方向，以促使大豆保健食品和药品健康快速发展。
The nutritional ingredients, functional components and healthy function of soybean is summarized, then analyzed the application foreground of soybean, and give the development direction for soybean.
本文对大豆副产品中的功能性成分进行了论述，并对大豆多肽、大豆低聚糖和大豆膳食纤维、大豆异黄铜、大豆磷脂等的生产工艺进行了介绍，对大豆的深加工具有重要意义。
The factors that affected the quality of soybean dietary fiber biscuit, which were studied by adding soybean waste powder that contained soybean dietary fiber based on the basic formula in this paper.
和功能性成分相比，香精——通常都是人工合成的化学合成香味，配方复杂——是消费者选择产品的主要原因。 （译者注：另一方面，没有香精，如何才能掩盖化学品剧烈的怪异气味呢？）
Along with functionality, fragrance—often a melange of many artificial smells, combined in a proprietary formula—is one of the main reasons we consumers will pick one product over another.
任何食物或食物成分可能有基本营养以外的健康的好处，故被国际食品信息理事会定义为功能性食品。
Functional foods are defined by the International food Information Council as any food or food component that may have health benefits beyond basic nutrition.
此文主要从这三方面举例并评估了一些潜在功能性食品或成分。
Mainly from three aspects above, this review shows and evaluates some potential functional foods or ingredients.
红景天是一种药食两用植物，该文综述红景天的化学成分，保健功能及其功能性食品开发研究进展。
Rhodiola is a kind of plant resource using as both medicine and food. This article summarized the chemical ingredients, the function, and the functional food of Rhodiola.
神经酰胺是一种功能性食品和化妆品活性成分，该文主要对神经酰胺的结构、功能、及在食品、日化、医药业中应用进行综述。
Ceramide is a kind of functional active element. The structural characterization, functions of ceramide, application in food, cosmetic and medical were introduced in the paper.
许多天然染料还因其特殊的成分及结构，而被应用于新型功能性纺织品的开发。
A lot of natural dyestuffs still because special composition and structure their, apply to into new functional development of fabrics.
它作为一种低热量、高纤维含量的功能性食品成分，越来越被人们所认识和重视。
Resistant starch is known more by people as a new food component of low quantity of heat and high content of fibre.
本发明还提供了一种用于镇定目的的、含有维生素k作为活性成分的补充物、保健食品或功能性食品。
Also specifically disclosed is a supplement, health food or functional food for ataractic purposes, which comprises a vitamin K as an active ingredient.
近年来研究发现一些食物或成分(即功能性食品或成分)有希望改善代谢综合征，尤其是肥胖、糖尿病、血脂异常。
Recent years, studies has shown that some foods or food ingredients (functional foods or ingredients) are potential to improve metabolic syndrome, especially obesity, diabetes and dyslipidemia.
本文介绍了低温脱脂花生蛋白粉的生产工艺，对产品的功能性及营养成分进行了测定，并与大豆蛋白粉进行比较。
This article study on the technology of peanut protein of skim oil powder. The functional and the nutrient content of the peanut protein were determined and compared with soybean protein powder.
对洋葱功能成分及其应用研究，符合当前人们对天然功能性食品的追求。
The study of functional composition of onion and application as sanitarian drink or other food will meet the increasing need of people towards the natural function food now days.
对洋葱功能成分及其应用研究，符合当前人们对天然功能性食品的追求。
The study of functional composition of onion and application as sanitarian drink or other food will meet the increasing need of people towards the natural function food now days.
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