大豆低聚糖(SBOS)是一种功能性低聚糖。
Soybean oligosaccharide (SBOS) is one of non-digestible oligosaccharides.
功能性低聚糖因具独特的生理功能而成为—种重要的功能性食品基料。
Functional oligosaccharide is a type of important functional food material because of its special biological functions.
低聚异麦芽糖具有良好的理化性质，是一种集营养、保健、疗效于一身的功能性低聚糖。
The physical and chemical properties of isomaltooligosaccharide are fine. It is a kind of nutritious, healthful, curative effect functional oligosaccharides.
功能性低聚糖是一种重要的健康食品配料，它作为添加剂广泛地应用于食品工业的诸多领域。
Functional oligosaccharide is a type of important healthy food material. It is widely used as additive in many fields of food industry.
结果表明：古越龙山绍兴黄酒中异麦芽糖、潘糖及异麦芽三糖的含量很高，是富含功能性低聚糖的天然饮品；
The result showed that this rice wine was a natural beverage rich in functional isommalto-oligosaccharide. The contents of isomaltose, panose and isomaltotriose were considerably high.
草浆造纸黑液中含有丰富的聚糖资源，对其中低聚糖进行提取与纯化也是获得功能性低聚糖经济、有效的途径。
For containing abundant resources of polysaccharide in straw-pulp black liquor, purification of oligosaccharide is an economical and effective way of getting functional oligosaccharides.
低聚乳果糖是一种功能性低聚糖，具有优良理化性质和生理功效，开发利用低聚乳果糖对改善人们的膳食结构、提高人们的健康水平具有重要的意义。
As a functional oligosaccharide, Lactosucrose has good physicochemical properties and physiological function, which improves the structure of diet and the level of health of people.
重点对低聚异麦芽糖、低聚果糖、低聚麦芽糖和低聚木糖等几种典型的功能性低聚糖结构及应用进行了分析，并概括介绍了功能性低聚糖在食品、饲料、农药等领域的应用。
This paper was focused on analysis of the structure and application of several typical functional oligosaccharides, such as oligo-isomaltose, oligo-fructose, oligo-maltose, oligo-xylose, and so on.
低聚木糖，作为新型的食品添加剂，由于具有比其他低聚糖更优越的特性及功能性而越来越被人们所关注。
Xylo-oligosaccharide, as a new type of food additive, with its distinctive characteristics and better function than other oligosaccharides, is receiving greater attention.
本文对大豆副产品中的功能性成分进行了论述，并对大豆多肽、大豆低聚糖和大豆膳食纤维、大豆异黄铜、大豆磷脂等的生产工艺进行了介绍，对大豆的深加工具有重要意义。
The factors that affected the quality of soybean dietary fiber biscuit, which were studied by adding soybean waste powder that contained soybean dietary fiber based on the basic formula in this paper.
本文对大豆副产品中的功能性成分进行了论述，并对大豆多肽、大豆低聚糖和大豆膳食纤维、大豆异黄铜、大豆磷脂等的生产工艺进行了介绍，对大豆的深加工具有重要意义。
The factors that affected the quality of soybean dietary fiber biscuit, which were studied by adding soybean waste powder that contained soybean dietary fiber based on the basic formula in this paper.
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