设想一下，在每一次准备餐点时，您都必须去副食店购买一餐所需的食物。
Imagine if, for every meal you make, you have to go to the grocery store and purchase only the food you need for one meal.
最初，人们通过削减食物品质和摄入种类来减少副食品方面的开支，紧接着就是食物数量和安全性。
Initially, people skimp on non-staple foods, cutting the quality and diversity of their intake; in the next stage, the quantity and safety of diets suffer.
最初，人们通过削减食物品质和摄入种类来减少副食品方面的开支，紧接着就是食物数量和安全性。
Initially, people skimp on non-staple foods, cutting the quality and diversity of their intake; in the next stage, the quantity and safety of diets suffer.
应用推荐